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Caramel With Nuts And Cereal Chocolate Covered
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Caramel With Nuts And Cereal Chocolate Covered

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Nutrition Facts
Serving Size
1 oz (28g)
Calories139
% Daily Value *
Total Fat 7.1g9%
Saturated Fat 3.1g16%
Trans Fat --g
Cholesterol 2.8mg1%
Sodium 46.8mg2%
Total Carbohydrate 17.4g6%
Dietary Fiber 0.68g2%
Total Sugars 12.2g24%
Includes --g Added Sugars--%
Protein 1.9g4%
Vitamin C 0.17mg0%
Vitamin D 0mcg0%
Iron 0.16mg1%
Calcium 20.7mg2%
Potassium 71.7mg2%
Phosphorus 39.4mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.2
  • Inflammation Score 16
  • Amino Acid Score --%
  • Potassium/Sodium 1.53
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 139 calories in Caramel With Nuts And Cereal Chocolate Covered coming from 5% protein, 50% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Caramel With Nuts And Cereal Chocolate Covered. This food consists of 5.4% water, 6.8% protein, 62.4% carbs, 25.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 139 7%
Fat 7.1g 9%
Protein 1.9g 4%
Carbohydrate 17.4g 6%
Sugars 12.2g 24%
Fiber 0.68g 2%
Cholesterol 2.8mg 1%
Saturated Fats 3.1g 16%
Net-Carbs 16.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 20.7mg 2%
Iron, Fe 0.16mg 1%
Potassium, K 71.7mg 2%
Magnesium 15.3mg 4%
Phosphorus, P 39.4mg 3%
Sodium 46.8mg 2%
Zinc, Zn 0.38mg 3%
Copper, Cu 0.07mg 7%
Manganese --mg --%
Selenium, Se 1.1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 8.8mcg 1%
Vitamin C 0.17mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.82mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 6.5mcg 2%
Folic acid 0mcg 0%
Food Folate 6.5mcg 2%
Folate DFE 6.5mcg 2%
Choline 9.1mg 2%
Vitamin B12 0.07mcg 3%
Retinol 8.5mcg
Carotene, beta 0.57mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0.57mcg
Vitamin E 0.36mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 1.5g
Ash --g
Alcohol 0g
Caffeine 1.7mg
Theobromine 12.8mg
PRAL score 0.2
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.799g
Total Polyunsaturated 0.846g
Omega 3s 0.031g 2%
Omega 6s 0.813g 5%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 26.32
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.082g
Caproic (6:0) 0.039g
Caprylic Acid (8:0) 0.074g
Capric Acid (10:0) 0.075g
Lauric Acid (12:0) 0.33g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.236g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.205g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.926g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.044g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.697g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.035g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.813g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.031g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Caramel With Nuts And Cereal Chocolate Covered
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.