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Beetnpath LLC - Whole Grain Blend Of Oats Sorghum Red Quinoa + Korean-Style BBQ Sauce + Roasted Portabella Mushrooms + Carrots + Kale + Edamame + Riced Cauliflower Korean-Style Veggie BBQ
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Beetnpath LLC - Whole Grain Blend Of Oats Sorghum Red Quinoa + Korean-Style BBQ Sauce + Roasted Portabella Mushrooms + Carrots + Kale + Edamame + Riced Cauliflower Korean-Style Veggie BBQ

Brand: Beetnpath LLC
Serving Size:
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Nutrition Facts
Serving Size
283 grm (283g)
Calories249
% Daily Value *
Total Fat 7g9%
Saturated Fat 0.51g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 319.8mg13%
Total Carbohydrate 37g13%
Dietary Fiber 7.9g28%
Total Sugars 5g10%
Includes 2g Added Sugars4%
Protein 11g22%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.7mg21%
Calcium 99.1mg8%
Potassium 359.4mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: Cooked Grain Blend (Water, Oat Groats, Sorghum, Red Quinoa), Portabella Mushrooms, Carrots, Kale, Edamame, Korean Style Bbq Sauce (Water, Soy Sauce [water, Soybeans, Salt, Alcohol [to Preserve Freshness], Rice Vinegar, Lactic Acid], Rice Wine Vinegar, White Miso (Water Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture), Toasted Sesame Seed Oil, Turbinado Sugar Garlic, Oat Flour, Ginger, Crushed Red Pepper), Riced Cauliflower, Toasted Sesame Seeds.
UPC: 853186006416
Settings
  • Blood Sugar Index 24 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score --
  • Inflammation Index 47
  • Amino Acid Score --%
  • Potassium/Sodium 1.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 249 calories in Beetnpath LLC - Whole Grain Blend Of Oats Sorghum Red Quinoa + Korean-Style BBQ Sauce + Roasted Portabella Mushrooms + Carrots + Kale + Edamame + Riced Cauliflower Korean-Style Veggie BBQ coming from 18% protein, 58% carbs, 24% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beetnpath LLC - Whole Grain Blend Of Oats Sorghum Red Quinoa + Korean-Style BBQ Sauce + Roasted Portabella Mushrooms + Carrots + Kale + Edamame + Riced Cauliflower Korean-Style Veggie BBQ. This food consists of 80.6% water, 3.9% protein, 13.1% carbs, 2.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight283g
Calories (kcal) 249 12%
Fat 7g 9%
Protein 11g 22%
Carbohydrate 37g 13%
Sugars 5g 10%
Fiber 7.9g 28%
Cholesterol 0mg 0%
Saturated Fats 0.51g 3%
Net-Carbs 29.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight283g
Calcium 99.1mg 8%
Iron, Fe 3.7mg 21%
Potassium, K 359.4mg 8%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 319.8mg 13%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight283g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight283g
Water 228g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight283g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 2g 4%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight283g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight283g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beetnpath LLC - Whole Grain Blend Of Oats Sorghum Red Quinoa + Korean-Style BBQ Sauce + Roasted Portabella Mushrooms + Carrots + Kale + Edamame + Riced Cauliflower Korean-Style Veggie BBQ