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Steamed Scallops
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Steamed Scallops

Mollusks, scallop, (bay and sea), cooked, steamed
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Nutrition Facts
Serving Size
1.25 x 100 grams (125g)
Calories139
% Daily Value *
Total Fat 1.1g1%
Saturated Fat 0.27g1%
Trans Fat 0.01g
Cholesterol 51.3mg17%
Sodium 833.8mg35%
Total Carbohydrate 6.8g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 25.7g51%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.73mg4%
Calcium 12.5mg1%
Potassium 392.5mg8%
Phosphorus 532.5mg43%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 22.62
  • Inflammation Score 10
  • Amino Acid Score 70%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 139 calories in Steamed Scallops coming from 73% protein, 20% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Steamed Scallops. This food consists of 72.4% water, 21.2% protein, 5.6% carbs, 0.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight125g
Calories (kcal) 139 7%
Fat 1.1g 1%
Protein 25.7g 51%
Carbohydrate 6.8g 2%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 51.3mg 17%
Saturated Fats 0.27g 1%
Net-Carbs 6.8g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight125g
Calcium 12.5mg 1%
Iron, Fe 0.73mg 4%
Potassium, K 392.5mg 8%
Magnesium 46.3mg 11%
Phosphorus, P 532.5mg 43%
Sodium 833.8mg 35%
Zinc, Zn 1.9mg 18%
Copper, Cu 0.04mg 5%
Manganese 0.04mg 2%
Selenium, Se 27.1mcg 49%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight125g
Vitamin A, RAE 2.5mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.46mg 9%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 25mcg 6%
Folic acid 0mcg 0%
Food Folate 25mcg 6%
Folate DFE 25mcg 6%
Choline 138.4mg 25%
Vitamin B12 2.7mcg 112%
Retinol 2.5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 2.5IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight125g
Water 87.8g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 22.62
Carbs & Sugars
-- = missing data %DV
Weight125g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 4.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight125g
Total Monounsaturated 0.103g
Total Polyunsaturated 0.278g
Omega 3s 0.008g 0%
Omega 6s 0.018g 0%
Omega 3 to Omega 6 Ratio 0.43
Omega 6 to Omega 3 Ratio 2.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.09g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.13g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.016g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 0.173g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.061g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.019g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.066g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.011g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.018g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.008g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.008g
Eicosatrienoic Acid (20:3) 0.004g
Eicosatetraenoic Acid 20:4 0.011g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight125g
Essential Amino Acids
Histidine 393mg 56%
Isoleucine 865mg 62%
Leucine 1533mg 56%
Lysine 1573mg 75%
Methionine 609mg 84%
Phenylalanine 746mg 85%
Threonine 786mg 75%
Tryptophan 216mg 77%
Valine 806mg 44%
Conditionally Essential Amino Acids
Arginine 1376mg
Cystine 255mg 89%
Glycine 2201mg
Proline 609mg
Tyrosine 629mg 72%
Non-Essential Amino Acids
Alanine 1140mg
Aspartic acid 1965mg
Betaine --mg
Glutamic acid 2988mg
Hydroxyproline --mg
Serine 766mg
Data Source
Steamed Scallops
USDA Food Data Central Standard Release (Common)