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Pearson Foods Corporation - Miso Savory Japanese Miso With Fresh Asian Vegetables Fresh Ramen Noodles & Mushrooms Meal Miso
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Pearson Foods Corporation - Miso Savory Japanese Miso With Fresh Asian Vegetables Fresh Ramen Noodles & Mushrooms Meal Miso

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Nutrition Facts
Serving Size
0.5 bowl (107g)
Calories190
% Daily Value *
Total Fat 4.5g4%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol --mg--%
Sodium 1210.2mg53%
Total Carbohydrate 31g9%
Dietary Fiber 3g8%
Total Sugars 5g10%
Includes 2g Added Sugars4%
Protein 6g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.3mg3%
Calcium 69.6mg3%
Potassium 260mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: Ramen Noodles (Wheat Flour, Water, Canola Oil, Potato Starch, Salt, Potassium Carbonate), Fresh Vegetables (Napa Cabbage, Carrot, Red Cabbage, Green Onions), Broth Base (Soybean Paste (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Water, Sugar, Soybean Paste (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Soybean Oil, Crushed Garlic (Garlic, Citric Acid), Roasted White Sesame Paste (White Sesame Seeds), Salt, Soybean Oil, Ginger Puree (Ginger, Water, Salt, Citric Acid), Sauteed Onion Powder Mix (Onion Powder, Roasted Onion (Onion, Palm Oil), Fructose, Glucose, Caramel, Potato Starch, Rapeseed Oil, Polyglycerol Esters Of Fatty Acid, Lecithin (Soy), Monoglyceride Citrate), Hydrolyzed Vegetable Protein (Hydrolyzed, Soy Protein, Safflower Oil), Yeast Extract, Autolyzed Yeast, Yeast Extract, Crushed White Sesame Seeds, Orange Juice Concentrate, Sichuan Peppercorn Flavor Oil (Soybean Oil, Natural Sichuan Peppercorn Flavors), Ginger Ground, Natural Flavor(Safflower Oil, Natural Flavors), Red Pepper Powder, Black Pepper Ground), Dried Mushrooms.
UPC: 035971651227
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score --
  • Inflammation Index 37
  • Amino Acid Score --%
  • Potassium/Sodium 0.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 190 calories in Pearson Foods Corporation - Miso Savory Japanese Miso With Fresh Asian Vegetables Fresh Ramen Noodles & Mushrooms Meal Miso coming from 13% protein, 65% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pearson Foods Corporation - Miso Savory Japanese Miso With Fresh Asian Vegetables Fresh Ramen Noodles & Mushrooms Meal Miso. This food consists of 61.2% water, 5.6% protein, 29% carbs, 4.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight107g
Calories (kcal) 190 5%
Fat 4.5g 4%
Protein 6g 2%
Carbohydrate 31g 9%
Sugars 5g 10%
Fiber 3g 8%
Cholesterol --mg --%
Saturated Fats --g --%
Net-Carbs 28g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight107g
Calcium 69.6mg 3%
Iron, Fe 1.3mg 3%
Potassium, K 260mg 8%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 1210.2mg 53%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight107g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight107g
Water 65.5g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight107g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 2g 4%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight107g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight107g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pearson Foods Corporation - Miso Savory Japanese Miso With Fresh Asian Vegetables Fresh Ramen Noodles & Mushrooms Meal Miso