Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Spices and Herbs Highest in Lauric Acid (12:0)

46 results

		Name	Lauric Acid (12:0)	Data source
+	1	Ground Nutmeg (Spices, nutmeg, ground) 1 tsp	0.008g	Standard Release (Common)
+	2	Paprika (Spices, paprika) 1 tbsp	0.005g	Standard Release (Common)
+	3	Bay Leaves (Spices, bay leaf) 1 tsp, crumbled	0.003g	Standard Release (Common)
+	4	Pumpkin Pie Spice (Spices, pumpkin pie spice) 1 tsp	0.003g	Standard Release (Common)
+	5	Black Pepper (Spices, pepper, black) 1 tsp, ground	0.002g	Standard Release (Common)
+	6	Dried Oregano (Spices, oregano, dried) 1 tsp, leaves	0.002g	Standard Release (Common)
+	7	Chili Powder (Spices, chili powder) 1 tsp	0.002g	Standard Release (Common)
+	8	Poultry Seasoning (Spices, poultry seasoning) 1 tsp	0.002g	Standard Release (Common)
+	9	Ground Sage (Spices, sage, ground) 1 tsp	0.002g	Standard Release (Common)
+	10	Ground Cloves (Spices, cloves, ground) 1 tsp	0.001g	Standard Release (Common)
+	11	Cayenne Pepper (Spices, pepper, red or cayenne) 1 tsp	0.001g	Standard Release (Common)
+	12	Ground Ginger (Spices, ginger, ground) 1 tsp	0.001g	Standard Release (Common)
+	13	Distilled Vinegar (Vinegar, distilled) 1 tbsp	0g	Standard Release (Common)
+	14	Fresh Rosemary (Rosemary, fresh) 1 tsp	0g	Standard Release (Common)
+	15	Horseradish (Prepared) (Horseradish, prepared) 1 tsp	0g	Standard Release (Common)
+	16	Fresh Thyme (Thyme, fresh) 1 tsp	0g	Standard Release (Common)
+	17	Apple Cider Vinegar (Vinegar, cider) 1 tbsp	0g	Standard Release (Common)
+	18	Table Salt (Salt, table) 1 tsp	0g	Standard Release (Common)
+	19	Poppy Seeds (Spices, poppy seed) 1 tsp	0g	Standard Release (Common)
+	20	Capers (Capers, canned) 1 tbsp, drained	0g	Standard Release (Common)
+	21	Imitation Vanilla Extract (No Alcohol) (Vanilla extract, imitation, no alcohol) 1 tsp	0g	Standard Release (Common)
+	22	Dried Rosemary (Spices, rosemary, dried) 1 tsp	0g	Standard Release (Common)
+	23	Ground Turmeric (Spices, turmeric, ground) 1 tsp	0g	Standard Release (Common)
+	24	Cinnamon (Spices, cinnamon, ground) 1 tsp	0g	Standard Release (Common)
+	25	Fresh Basil (Basil, fresh) 5 leaves	0g	Standard Release (Common)
+	26	Fresh Dill (Dill weed, fresh) 5 sprigs	0g	Standard Release (Common)
+	27	Yellow Mustard (Mustard, prepared, yellow) 1 tsp or 1 packet	0g	Standard Release (Common)
+	28	Ground Mustard Seed (Spices, mustard seed, ground) 1 tsp	0g	Standard Release (Common)
+	29	Caraway Seed (Spices, caraway seed) 1 tsp	0g	Standard Release (Common)
+	30	Cardamom (Spices, cardamom) 1 tsp, ground	0g	Standard Release (Common)
+	31	Celery Seed (Spices, celery seed) 1 tsp	0g	Standard Release (Common)
+	32	Dried Coriander (Spices, coriander leaf, dried) 1 tbsp	0g	Standard Release (Common)
+	33	Cumin Seed (Spices, cumin seed) 1 tsp, whole	0g	Standard Release (Common)
+	34	Curry Powder (Spices, curry powder) 1 tsp	0g	Standard Release (Common)
+	35	Dill Seed (Spices, dill seed) 1 tsp	0g	Standard Release (Common)
+	36	Ground Mace (Spices, mace, ground) 1 tsp	0g	Standard Release (Common)
+	37	Dried Marjoram (Spices, marjoram, dried) 1 tsp	0g	Standard Release (Common)
+	38	Onion Powder (Spices, onion powder) 1 tsp	0g	Standard Release (Common)
+	39	Dried Parsley (Spices, parsley, dried) 1 tsp	0g	Standard Release (Common)
+	40	Saffron (Spices, saffron) 1 tbsp	0g	Standard Release (Common)
+	41	Dried Tarragon (Spices, tarragon, dried) 1 tsp, leaves	0g	Standard Release (Common)
+	42	Ground Allspice (Spices, allspice, ground) 1 tsp	0g	Standard Release (Common)
+	43	Anise Seeds (Spices, anise seed) 1 tsp, whole	0g	Standard Release (Common)
+	44	Dried Basil (Spices, basil, dried) 1 tsp, leaves	0g	Standard Release (Common)
+	45	Dried Chervil (Spices, chervil, dried) 1 tbsp	0g	Standard Release (Common)
+	46	Garlic Powder (Spices, garlic powder) 1 tsp	0g	Standard Release (Common)