Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Soups and Sauces Highest in Myristoleic Acid (14:1)

49 results
Name
Myristoleic Acid (14:1)
Data source
+ 1
0.045g
Standard Release
+ 2
0.037g
Standard Release
+ 3
0.037g
Standard Release (Common)
+ 4
0.033g
Standard Release
+ 5
0.023g
Standard Release
+ 6
0.021g
Standard Release
+ 7
0.018g
Standard Release
+ 8
0.014g
Standard Release (Common)
+ 9
0.015g
Standard Release
+ 10
0.015g
Standard Release
+ 11
0.012g
Standard Release
+ 12
0.012g
Standard Release
+ 13
0.006g
Standard Release
+ 14
0.005g
Standard Release
+ 15
0.006g
Standard Release
+ 16
0g
Standard Release (Common)
+ 17
0g
Standard Release
+ 18
0.003g
Standard Release
+ 19
0.002g
Standard Release
+ 20
0g
Standard Release
+ 21
0g
Standard Release
+ 22
0g
Standard Release
+ 23
0g
Standard Release
+ 24
0.002g
Standard Release
+ 25
0g
Standard Release
+ 26
0g
Standard Release (Common)
+ 27
0g
Standard Release
+ 28
0g
Standard Release
+ 29
0g
Standard Release
+ 30
0g
Standard Release
+ 31
0.004g
Standard Release
+ 32
0.002g
Standard Release
+ 33
0g
Standard Release
+ 34
0g
Standard Release (Common)
+ 35
0.002g
Standard Release
+ 36
0g
Standard Release
+ 37
0.002g
Standard Release
+ 38
0.002g
Standard Release
+ 39
Wasabi 1 tablespoon
0g
Standard Release
+ 40
0g
Standard Release (Common)
+ 41
0g
Standard Release
+ 42
0.003g
Standard Release
+ 43
0.002g
Standard Release
+ 44
Soup, ramen noodle, beef flavor, dry 1 package without flavor packet
0g
Standard Release
+ 45
0g
Standard Release
+ 46
0g
Standard Release
+ 47
0g
Standard Release
+ 48
Soup, ramen noodle, chicken flavor, dry 1 package without flavor packet
0.001g
Standard Release
+ 49
Soup, ramen noodle, any flavor, dry 1 package without flavor packet
0.001g
Standard Release