Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Soups and Sauces Highest in Palmitoleic Acid (16:1)

27 results

		Name	Palmitoleic Acid (16:1)	Data source
+	1	Soup, cream of chicken, canned, prepared with equal volume water 1 cup	0.293g	Standard Release (Common)
+	2	Chicken Stock (Soup, stock, chicken, home-prepared) 1 cup	0.214g	Standard Release (Common)
+	3	Pesto (Sauce, pesto, ready-to-serve, refrigerated) 1/4 cup	0.195g	Standard Release (Common)
+	4	Fish Stock (Soup, stock, fish, home-prepared) 1 cup	0.17g	Standard Release (Common)
+	5	Manhattan Clam Chowder (Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve) 1 cup (8 fl oz)	0.072g	Standard Release (Common)
+	6	CAMPBELL'S CHUNKY, Hearty Beef Barley Soup 1 cup	0.056g	Standard Release (Common)
+	7	Soup, cream of asparagus, canned, prepared with equal volume water 1 cup (8 fl oz)	0.049g	Standard Release (Common)
+	8	Canned Minestrone (Soup, minestrone, canned, chunky, ready-to-serve) 1 cup	0.048g	Standard Release (Common)
+	9	Black Bean Soup (Soup, black bean, canned, prepared with equal volume water) 1 cup	0.025g	Standard Release (Common)
+	10	Minestrone (Soup, minestrone, canned, prepared with equal volume water) 1 cup (8 fl oz)	0.024g	Standard Release (Common)
+	11	Vegetable Soup (Soup, vegetarian vegetable, canned, prepared with equal volume water) 1 cup	0.012g	Standard Release (Common)
+	12	Soup, clam chowder, manhattan, canned, prepared with equal volume water 1 serving 1 cup	0.012g	Standard Release (Common)
+	13	Cream Of Mushroom Soup (Soup, cream of mushroom, canned, prepared with equal volume water) 1 serving 1 cup	0.012g	Standard Release (Common)
+	14	Low Sodium Minestrone (Soup, minestrone, canned, reduced sodium, ready-to-serve) 1 cup	0.01g	Standard Release (Common)
+	15	Canned Pizza Sauce (Sauce, pizza, canned, ready-to-serve) 1/4 cup	0.008g	Standard Release (Common)
+	16	Beef Stock (Soup, stock, beef, home-prepared) 1 cup	0.007g	Standard Release (Common)
+	17	Pasta Sauce (Sauce, pasta, spaghetti/marinara, ready-to-serve) 1 serving 1/2 cup	0.004g	Standard Release (Common)
+	18	Osyter Sauce (Sauce, oyster, ready-to-serve) 1 tbsp	0.001g	Standard Release (Common)
+	19	Teriyaki Sauce (Sauce, teriyaki, ready-to-serve, reduced sodium) 2 tbsp	0g	Standard Release (Common)
+	20	Mushroom Barley Soup (Soup, mushroom barley, canned, prepared with equal volume water) 1 cup (8 fl oz)	0g	Standard Release (Common)
+	21	Hoisin Sauce (Sauce, hoisin, ready-to-serve) 1 tbsp	0g	Standard Release (Common)
+	22	Barbecue Sauce (Sauce, barbecue) 1 tbsp	0g	Standard Release (Common)
+	23	Hot Sauce (Sauce, ready-to-serve, pepper or hot) 1 tsp	0g	Standard Release (Common)
+	24	Tabasco Sauce (Sauce, ready-to-serve, pepper, TABASCO) 1 tsp	0g	Standard Release (Common)
+	25	Worcestershire Sauce (Sauce, worcestershire) 1 tbsp	0g	Standard Release (Common)
+	26	Vegetable Broth (Soup, vegetable broth, ready to serve) 1 cup	0g	Standard Release (Common)
+	27	Soup, clam chowder, new england, canned, prepared with equal volume water 1 serving 1 cup	0g	Standard Release (Common)