Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Soups and Sauces Highest in Stearic Acid (18:0)

28 results
Name
Stearic Acid (18:0)
Data source
+ 1
Pesto (Sauce, pesto, ready-to-serve, refrigerated) 1/4 cup
0.835g
Standard Release (Common)
+ 2
Soup, cream of chicken, canned, prepared with equal volume water 1 cup
0.415g
Standard Release (Common)
+ 3
Manhattan Clam Chowder (Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve) 1 cup (8 fl oz)
0.408g
Standard Release (Common)
+ 4
Canned Minestrone (Soup, minestrone, canned, chunky, ready-to-serve) 1 cup
0.336g
Standard Release (Common)
+ 5
Cream Of Mushroom Soup (Soup, cream of mushroom, canned, prepared with equal volume water) 1 serving 1 cup
0.29g
Standard Release (Common)
+ 6
CAMPBELL'S CHUNKY, Hearty Beef Barley Soup 1 cup
0.22g
Standard Release (Common)
+ 7
Soup, cream of asparagus, canned, prepared with equal volume water 1 cup (8 fl oz)
0.22g
Standard Release (Common)
+ 8
Mushroom Barley Soup (Soup, mushroom barley, canned, prepared with equal volume water) 1 cup (8 fl oz)
0.171g
Standard Release (Common)
+ 9
Soup, clam chowder, new england, canned, prepared with equal volume water 1 serving 1 cup
0.169g
Standard Release (Common)
+ 10
Chicken Stock (Soup, stock, chicken, home-prepared) 1 cup
0.134g
Standard Release (Common)
+ 11
Minestrone (Soup, minestrone, canned, prepared with equal volume water) 1 cup (8 fl oz)
0.121g
Standard Release (Common)
+ 12
Black Bean Soup (Soup, black bean, canned, prepared with equal volume water) 1 cup
0.099g
Standard Release (Common)
+ 13
Vegetable Soup (Soup, vegetarian vegetable, canned, prepared with equal volume water) 1 cup
0.096g
Standard Release (Common)
+ 14
Fish Stock (Soup, stock, fish, home-prepared) 1 cup
0.082g
Standard Release (Common)
+ 15
Pasta Sauce (Sauce, pasta, spaghetti/marinara, ready-to-serve) 1 serving 1/2 cup
0.07g
Standard Release (Common)
+ 16
Soup, clam chowder, manhattan, canned, prepared with equal volume water 1 serving 1 cup
0.062g
Standard Release (Common)
+ 17
Low Sodium Minestrone (Soup, minestrone, canned, reduced sodium, ready-to-serve) 1 cup
0.061g
Standard Release (Common)
+ 18
Canned Pizza Sauce (Sauce, pizza, canned, ready-to-serve) 1/4 cup
0.042g
Standard Release (Common)
+ 19
Beef Stock (Soup, stock, beef, home-prepared) 1 cup
0.031g
Standard Release (Common)
+ 20
Hoisin Sauce (Sauce, hoisin, ready-to-serve) 1 tbsp
0.027g
Standard Release (Common)
+ 21
Vegetable Broth (Soup, vegetable broth, ready to serve) 1 cup
0.022g
Standard Release (Common)
+ 22
Osyter Sauce (Sauce, oyster, ready-to-serve) 1 tbsp
0.002g
Standard Release (Common)
+ 23
Teriyaki Sauce (Sauce, teriyaki, ready-to-serve, reduced sodium) 2 tbsp
0g
Standard Release (Common)
+ 24
Barbecue Sauce (Sauce, barbecue) 1 tbsp
0.001g
Standard Release (Common)
+ 25
Hot Sauce (Sauce, ready-to-serve, pepper or hot) 1 tsp
0g
Standard Release (Common)
+ 26
Tabasco Sauce (Sauce, ready-to-serve, pepper, TABASCO) 1 tsp
0.001g
Standard Release (Common)
+ 27
Worcestershire Sauce (Sauce, worcestershire) 1 tbsp
0g
Standard Release (Common)
+ 28
Soup, beef broth, bouillon, consomme, prepared with equal volume water 1 cup (8 fl oz)
0g
Standard Release (Common)