Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Soups and Sauces Lowest in Octadecadienoic Acid (18:2)

28 results
Name
Octadecadienoic Acid (18:2)
Data source
+ 1
Soup, beef broth, bouillon, consomme, prepared with equal volume water 1 cup (8 fl oz)
0g
Standard Release (Common)
+ 2
Worcestershire Sauce (Sauce, worcestershire) 1 tbsp
0g
Standard Release (Common)
+ 3
Teriyaki Sauce (Sauce, teriyaki, ready-to-serve, reduced sodium) 2 tbsp
0g
Standard Release (Common)
+ 4
Vegetable Broth (Soup, vegetable broth, ready to serve) 1 cup
0.009g
Standard Release (Common)
+ 5
Hot Sauce (Sauce, ready-to-serve, pepper or hot) 1 tsp
0.009g
Standard Release (Common)
+ 6
Osyter Sauce (Sauce, oyster, ready-to-serve) 1 tbsp
0.011g
Standard Release (Common)
+ 7
Beef Stock (Soup, stock, beef, home-prepared) 1 cup
0.01g
Standard Release (Common)
+ 8
Barbecue Sauce (Sauce, barbecue) 1 tbsp
0.014g
Standard Release (Common)
+ 9
Tabasco Sauce (Sauce, ready-to-serve, pepper, TABASCO) 1 tsp
0.019g
Standard Release (Common)
+ 10
Fish Stock (Soup, stock, fish, home-prepared) 1 cup
0.021g
Standard Release (Common)
+ 11
Canned Pizza Sauce (Sauce, pizza, canned, ready-to-serve) 1/4 cup
0.052g
Standard Release (Common)
+ 12
Manhattan Clam Chowder (Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve) 1 cup (8 fl oz)
0.072g
Standard Release (Common)
+ 13
Canned Minestrone (Soup, minestrone, canned, chunky, ready-to-serve) 1 cup
0.216g
Standard Release (Common)
+ 14
CAMPBELL'S CHUNKY, Hearty Beef Barley Soup 1 cup
0.239g
Standard Release (Common)
+ 15
Hoisin Sauce (Sauce, hoisin, ready-to-serve) 1 tbsp
0.244g
Standard Release (Common)
+ 16
Black Bean Soup (Soup, black bean, canned, prepared with equal volume water) 1 cup
0.383g
Standard Release (Common)
+ 17
Chicken Stock (Soup, stock, chicken, home-prepared) 1 cup
0.49g
Standard Release (Common)
+ 18
Low Sodium Minestrone (Soup, minestrone, canned, reduced sodium, ready-to-serve) 1 cup
0.529g
Standard Release (Common)
+ 19
Vegetable Soup (Soup, vegetarian vegetable, canned, prepared with equal volume water) 1 cup
0.663g
Standard Release (Common)
+ 20
Mushroom Barley Soup (Soup, mushroom barley, canned, prepared with equal volume water) 1 cup (8 fl oz)
0.683g
Standard Release (Common)
+ 21
Pasta Sauce (Sauce, pasta, spaghetti/marinara, ready-to-serve) 1 serving 1/2 cup
0.78g
Standard Release (Common)
+ 22
Minestrone (Soup, minestrone, canned, prepared with equal volume water) 1 cup (8 fl oz)
0.964g
Standard Release (Common)
+ 23
Soup, clam chowder, new england, canned, prepared with equal volume water 1 serving 1 cup
1.089g
Standard Release (Common)
+ 24
Soup, clam chowder, manhattan, canned, prepared with equal volume water 1 serving 1 cup
1.165g
Standard Release (Common)
+ 25
Soup, cream of chicken, canned, prepared with equal volume water 1 cup
1.415g
Standard Release (Common)
+ 26
Soup, cream of asparagus, canned, prepared with equal volume water 1 cup (8 fl oz)
1.781g
Standard Release (Common)
+ 27
Pesto (Sauce, pesto, ready-to-serve, refrigerated) 1/4 cup
3.074g
Standard Release (Common)
+ 28
Cream Of Mushroom Soup (Soup, cream of mushroom, canned, prepared with equal volume water) 1 serving 1 cup
3.105g
Standard Release (Common)