Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Soups and Sauces Lowest in Lignoceric Acid (24:0)

49 results
Name
Lignoceric Acid (24:0)
Data source
+ 1
0g
Standard Release
+ 2
0g
Standard Release
+ 3
0g
Standard Release
+ 4
0g
Standard Release
+ 5
0g
Standard Release
+ 6
0g
Standard Release
+ 7
0g
Standard Release (Common)
+ 8
0g
Standard Release (Common)
+ 9
0g
Standard Release
+ 10
0g
Standard Release
+ 11
0g
Standard Release
+ 12
0g
Standard Release (Common)
+ 13
0g
Standard Release
+ 14
0g
Standard Release
+ 15
0g
Standard Release
+ 16
0g
Standard Release
+ 17
0g
Standard Release
+ 18
0g
Standard Release
+ 19
0g
Standard Release
+ 20
0.001g
Standard Release
+ 21
Soup, onion, dry, mix 1 serving 1 tbsp
0g
Standard Release
+ 22
0g
Standard Release
+ 23
0g
Standard Release
+ 24
0g
Standard Release
+ 25
0.002g
Standard Release
+ 26
0.003g
Standard Release
+ 27
0.003g
Standard Release
+ 28
0.003g
Standard Release
+ 29
0.003g
Standard Release
+ 30
0.002g
Standard Release
+ 31
0.003g
Standard Release (Common)
+ 32
0.004g
Standard Release
+ 33
0.004g
Standard Release (Common)
+ 34
0.004g
Standard Release
+ 35
Wasabi 1 tablespoon
0.007g
Standard Release
+ 36
0.006g
Standard Release
+ 37
0.007g
Standard Release
+ 38
0.008g
Standard Release
+ 39
0.009g
Standard Release
+ 40
Soup, ramen noodle, chicken flavor, dry 1 package without flavor packet
0.012g
Standard Release
+ 41
Soup, ramen noodle, any flavor, dry 1 package without flavor packet
0.012g
Standard Release
+ 42
Soup, ramen noodle, beef flavor, dry 1 package without flavor packet
0.013g
Standard Release
+ 43
0.02g
Standard Release
+ 44
0.022g
Standard Release
+ 45
0.022g
Standard Release
+ 46
0.022g
Standard Release (Common)
+ 47
0.023g
Standard Release
+ 48
0.028g
Standard Release
+ 49
0.029g
Standard Release