Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Soups and Sauces Highest in Carbohydrate

29 results
Name
Carbohydrate
Data source
+ 1
Low Sodium Minestrone (Soup, minestrone, canned, reduced sodium, ready-to-serve) 1 cup
22.1g (8% DV)
Standard Release (Common)
+ 2
Canned Minestrone (Soup, minestrone, canned, chunky, ready-to-serve) 1 cup
20.7g (8% DV)
Standard Release (Common)
+ 3
Black Bean Soup (Soup, black bean, canned, prepared with equal volume water) 1 cup
19g (7% DV)
Standard Release (Common)
+ 4
Manhattan Clam Chowder (Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve) 1 cup (8 fl oz)
18.8g (7% DV)
Standard Release (Common)
+ 5
CAMPBELL'S CHUNKY, Hearty Beef Barley Soup 1 cup
18.5g (7% DV)
Standard Release (Common)
+ 6
Soup, clam chowder, new england, canned, prepared with equal volume water 1 serving 1 cup
12.5g (5% DV)
Standard Release (Common)
+ 7
Soup, clam chowder, manhattan, canned, prepared with equal volume water 1 serving 1 cup
11.9g (4% DV)
Standard Release (Common)
+ 8
Vegetable Soup (Soup, vegetarian vegetable, canned, prepared with equal volume water) 1 cup
11.8g (4% DV)
Standard Release (Common)
+ 9
Mushroom Barley Soup (Soup, mushroom barley, canned, prepared with equal volume water) 1 cup (8 fl oz)
11.7g (4% DV)
Standard Release (Common)
+ 10
Minestrone (Soup, minestrone, canned, prepared with equal volume water) 1 cup (8 fl oz)
11.2g (4% DV)
Standard Release (Common)
+ 11
Soup, cream of asparagus, canned, prepared with equal volume water 1 cup (8 fl oz)
10.7g (4% DV)
Standard Release (Common)
+ 12
Pasta Sauce (Sauce, pasta, spaghetti/marinara, ready-to-serve) 1 serving 1/2 cup
9.8g (4% DV)
Standard Release (Common)
+ 13
Soup, cream of chicken, canned, prepared with equal volume water 1 cup
9.3g (3% DV)
Standard Release (Common)
+ 14
Chicken Stock (Soup, stock, chicken, home-prepared) 1 cup
8.5g (3% DV)
Standard Release (Common)
+ 15
Cream Of Mushroom Soup (Soup, cream of mushroom, canned, prepared with equal volume water) 1 serving 1 cup
8.3g (3% DV)
Standard Release (Common)
+ 16
Hoisin Sauce (Sauce, hoisin, ready-to-serve) 1 tbsp
7.1g (3% DV)
Standard Release (Common)
+ 17
Barbecue Sauce (Sauce, barbecue) 1 tbsp
6.9g (3% DV)
Standard Release (Common)
+ 18
Pesto (Sauce, pesto, ready-to-serve, refrigerated) 1/4 cup
6.4g (2% DV)
Standard Release (Common)
+ 19
Teriyaki Sauce (Sauce, teriyaki, ready-to-serve, reduced sodium) 2 tbsp
5.6g (2% DV)
Standard Release (Common)
+ 20
Canned Pizza Sauce (Sauce, pizza, canned, ready-to-serve) 1/4 cup
5.5g (2% DV)
Standard Release (Common)
+ 21
Worcestershire Sauce (Sauce, worcestershire) 1 tbsp
3.3g (1% DV)
Standard Release (Common)
+ 22
Beef Stock (Soup, stock, beef, home-prepared) 1 cup
2.9g (1% DV)
Standard Release (Common)
+ 23
Vegetable Broth (Soup, vegetable broth, ready to serve) 1 cup
2.1g (1% DV)
Standard Release (Common)
+ 24
Osyter Sauce (Sauce, oyster, ready-to-serve) 1 tbsp
2g (1% DV)
Standard Release (Common)
+ 25
Soup, beef broth, bouillon, consomme, prepared with equal volume water 1 cup (8 fl oz)
1.8g (1% DV)
Standard Release (Common)
+ 26
Sriracha (Sauce, hot chile, sriracha) 1 tsp
1.2g (0% DV)
Standard Release (Common)
+ 27
Hot Sauce (Sauce, ready-to-serve, pepper or hot) 1 tsp
0.1g (0% DV)
Standard Release (Common)
+ 28
Tabasco Sauce (Sauce, ready-to-serve, pepper, TABASCO) 1 tsp
0g (0% DV)
Standard Release (Common)
+ 29
Fish Stock (Soup, stock, fish, home-prepared) 1 cup
0g (0% DV)
Standard Release (Common)