Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Soups and Sauces Highest in Vitamin C

29 results
Name
Vitamin C
Data source
+ 1
Low Sodium Minestrone (Soup, minestrone, canned, reduced sodium, ready-to-serve) 1 cup
14mg (16% DV)
Standard Release (Common)
+ 2
Manhattan Clam Chowder (Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve) 1 cup (8 fl oz)
12.2mg (14% DV)
Standard Release (Common)
+ 3
Canned Pizza Sauce (Sauce, pizza, canned, ready-to-serve) 1/4 cup
7.1mg (8% DV)
Standard Release (Common)
+ 4
Soup, clam chowder, new england, canned, prepared with equal volume water 1 serving 1 cup
5mg (6% DV)
Standard Release (Common)
+ 5
Canned Minestrone (Soup, minestrone, canned, chunky, ready-to-serve) 1 cup
4.8mg (5% DV)
Standard Release (Common)
+ 6
Soup, clam chowder, manhattan, canned, prepared with equal volume water 1 serving 1 cup
4mg (4% DV)
Standard Release (Common)
+ 7
Hot Sauce (Sauce, ready-to-serve, pepper or hot) 1 tsp
3.5mg (4% DV)
Standard Release (Common)
+ 8
Soup, cream of asparagus, canned, prepared with equal volume water 1 cup (8 fl oz)
2.7mg (3% DV)
Standard Release (Common)
+ 9
Pasta Sauce (Sauce, pasta, spaghetti/marinara, ready-to-serve) 1 serving 1/2 cup
2.6mg (3% DV)
Standard Release (Common)
+ 10
Worcestershire Sauce (Sauce, worcestershire) 1 tbsp
2.2mg (2% DV)
Standard Release (Common)
+ 11
Sriracha (Sauce, hot chile, sriracha) 1 tsp
1.7mg (2% DV)
Standard Release (Common)
+ 12
CAMPBELL'S CHUNKY, Hearty Beef Barley Soup 1 cup
1.6mg (2% DV)
Standard Release (Common)
+ 13
Vegetable Soup (Soup, vegetarian vegetable, canned, prepared with equal volume water) 1 cup
1.4mg (2% DV)
Standard Release (Common)
+ 14
Minestrone (Soup, minestrone, canned, prepared with equal volume water) 1 cup (8 fl oz)
1.2mg (1% DV)
Standard Release (Common)
+ 15
Soup, beef broth, bouillon, consomme, prepared with equal volume water 1 cup (8 fl oz)
1mg (1% DV)
Standard Release (Common)
+ 16
Vegetable Broth (Soup, vegetable broth, ready to serve) 1 cup
0.9mg (1% DV)
Standard Release (Common)
+ 17
Chicken Stock (Soup, stock, chicken, home-prepared) 1 cup
0.5mg (1% DV)
Standard Release (Common)
+ 18
Black Bean Soup (Soup, black bean, canned, prepared with equal volume water) 1 cup
0.2mg (0% DV)
Standard Release (Common)
+ 19
Soup, cream of chicken, canned, prepared with equal volume water 1 cup
0.2mg (0% DV)
Standard Release (Common)
+ 20
Fish Stock (Soup, stock, fish, home-prepared) 1 cup
0.2mg (0% DV)
Standard Release (Common)
+ 21
Tabasco Sauce (Sauce, ready-to-serve, pepper, TABASCO) 1 tsp
0.2mg (0% DV)
Standard Release (Common)
+ 22
Barbecue Sauce (Sauce, barbecue) 1 tbsp
0.1mg (0% DV)
Standard Release (Common)
+ 23
Hoisin Sauce (Sauce, hoisin, ready-to-serve) 1 tbsp
0.1mg (0% DV)
Standard Release (Common)
+ 24
Osyter Sauce (Sauce, oyster, ready-to-serve) 1 tbsp
0mg (0% DV)
Standard Release (Common)
+ 25
Mushroom Barley Soup (Soup, mushroom barley, canned, prepared with equal volume water) 1 cup (8 fl oz)
0mg (0% DV)
Standard Release (Common)
+ 26
Cream Of Mushroom Soup (Soup, cream of mushroom, canned, prepared with equal volume water) 1 serving 1 cup
0mg (0% DV)
Standard Release (Common)
+ 27
Teriyaki Sauce (Sauce, teriyaki, ready-to-serve, reduced sodium) 2 tbsp
0mg (0% DV)
Standard Release (Common)
+ 28
Beef Stock (Soup, stock, beef, home-prepared) 1 cup
0mg (0% DV)
Standard Release (Common)
+ 29
Pesto (Sauce, pesto, ready-to-serve, refrigerated) 1/4 cup
0mg (0% DV)
Standard Release (Common)