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Mozzarella
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Mozzarella

Cheese, mozzarella, whole milk
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Nutrition Facts
Serving Size
1.5 x 1 oz (43g)
Calories127
% Daily Value *
Total Fat 9.4g12%
Saturated Fat 5.9g30%
Trans Fat --g
Cholesterol 33.7mg11%
Sodium 207mg9%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 9.4g19%
Vitamin C 0mg0%
Vitamin D 0.17mcg1%
Iron 0.19mg1%
Calcium 215.1mg17%
Potassium 32.4mg1%
Phosphorus 150.8mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.5
  • Inflammation Score -11
  • Amino Acid Score 36%
  • Potassium/Sodium 0.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 127 calories in Mozzarella coming from 30% protein, 3% carbs, 67% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mozzarella. This food consists of 51.7% water, 22.9% protein, 2.5% carbs, 22.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight43g
Calories (kcal) 127 6%
Fat 9.4g 12%
Protein 9.4g 19%
Carbohydrate 1g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 33.7mg 11%
Saturated Fats 5.9g 30%
Net-Carbs 1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight43g
Calcium 215.1mg 17%
Iron, Fe 0.19mg 1%
Potassium, K 32.4mg 1%
Magnesium 8.5mg 2%
Phosphorus, P 150.8mg 12%
Sodium 207mg 9%
Zinc, Zn 1.2mg 11%
Copper, Cu 0mg 1%
Manganese 0.01mg 1%
Selenium, Se 7.2mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight43g
Vitamin A, RAE 76.3mcg 8%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 0.04mg 0%
Vitamin B5 (PA) 0.06mg 1%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 3mcg 1%
Folic acid 0mcg 0%
Food Folate 3mcg 1%
Folate DFE 3mcg 1%
Choline 6.6mg 1%
Vitamin B12 0.97mcg 40%
Retinol 74.1mcg
Carotene, beta 24.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 288IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.08mg 1%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 6.8IU 1%
Vitamin K 0.98mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight43g
Water 21.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.5
Carbs & Sugars
-- = missing data %DV
Weight43g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight43g
Total Monounsaturated 2.8g
Total Polyunsaturated 0.326g
Omega 3s 0.158g 10%
Omega 6s 0.167g 1%
Omega 3 to Omega 6 Ratio 0.95
Omega 6 to Omega 3 Ratio 1.06
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.343g
Caproic (6:0) 0.19g
Caprylic Acid (8:0) 0.109g
Capric Acid (10:0) 0.248g
Lauric Acid (12:0) 0.294g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.933g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.271g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.04g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.254g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.406g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.167g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.158g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight43g
Essential Amino Acids
Histidine 219mg 31%
Isoleucine 484mg 35%
Leucine 778mg 28%
Lysine 411mg 20%
Methionine 219mg 30%
Phenylalanine 431mg 49%
Threonine 419mg 40%
Tryptophan 219mg 78%
Valine 563mg 31%
Conditionally Essential Amino Acids
Arginine 219mg
Cystine 49mg 17%
Glycine 219mg
Proline 1002mg
Tyrosine 444mg 51%
Non-Essential Amino Acids
Alanine 301mg
Aspartic acid 696mg
Betaine --mg
Glutamic acid 1899mg
Hydroxyproline --mg
Serine 313mg
Data Source
Mozzarella
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.