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Yellow Mustard
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Yellow Mustard

Mustard, prepared, yellow
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Nutrition Facts
Serving Size
1 tsp or 1 packet (5g)
Calories3
% Daily Value *
Total Fat 0.17g0%
Saturated Fat 0.01g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55.2mg2%
Total Carbohydrate 0.29g0%
Dietary Fiber 0.2g1%
Total Sugars 0.05g0%
Includes --g Added Sugars--%
Protein 0.19g0%
Vitamin C 0.02mg0%
Vitamin D 0mcg0%
Iron 0.08mg0%
Calcium 3.2mg0%
Potassium 7.6mg0%
Phosphorus 5.4mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.03
  • Inflammation Score -2.76
  • Amino Acid Score 0%
  • Potassium/Sodium 0.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 3 calories in Yellow Mustard coming from 22% protein, 34% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Yellow Mustard. This food consists of 86.6% water, 3.9% protein, 6% carbs, 3.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight5g
Calories (kcal) 3 0%
Fat 0.17g 0%
Protein 0.19g 0%
Carbohydrate 0.29g 0%
Sugars 0.05g 0%
Fiber 0.2g 1%
Cholesterol 0mg 0%
Saturated Fats 0.01g 0%
Net-Carbs 0.09g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight5g
Calcium 3.2mg 0%
Iron, Fe 0.08mg 0%
Potassium, K 7.6mg 0%
Magnesium 2.4mg 1%
Phosphorus, P 5.4mg 0%
Sodium 55.2mg 2%
Zinc, Zn 0.03mg 0%
Copper, Cu 0mg 0%
Manganese 0.02mg 1%
Selenium, Se 1.7mcg 3%
Fluoride, F 0.08mcg 0%
Molybdenum --mcg
Iodine, I 0.02mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight5g
Vitamin A, RAE 0.25mcg 0%
Vitamin C 0.02mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0.03mg 0%
Vitamin B5 (PA) 0.01mg 0%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 0.35mcg 0%
Folic acid 0mcg 0%
Food Folate 0.35mcg 0%
Folate DFE 0.35mcg 0%
Choline 1.1mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2.6mcg 0%
Carotene, alpha 0.05mcg 0%
Cryptoxanthin, beta 1.4mcg 0%
Vitamin A, IU 5.5IU
Lycopene 0mcg
Lut + Zeaxanthin 5.7mcg
Vitamin E 0.02mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.07mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight5g
Water 4.2g
Ash 0.17g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.03
Carbs & Sugars
-- = missing data %DV
Weight5g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.01g
Glucose (Dextrose) 0.02g
Fructose 0.01g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.03g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight5g
Total Monounsaturated 0.109g
Total Polyunsaturated 0.039g
Omega 3s 0.02g 1%
Omega 6s 0.018g 0%
Omega 3 to Omega 6 Ratio 1.06
Omega 6 to Omega 3 Ratio 0.94
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.019g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.018g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.006g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) 0g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.039g
cis-Oleic Acid (18:1 cis) 0.039g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0.053g
cis-Docosenoic Acid (22:1 cis) 0.053g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.018g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.019g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight5g
Essential Amino Acids
Histidine 6mg 1%
Isoleucine 7mg 1%
Leucine 15mg 1%
Lysine 13mg 1%
Methionine 4mg 1%
Phenylalanine 8mg 1%
Threonine 8mg 1%
Tryptophan 0.45mg 0%
Valine 9mg 1%
Conditionally Essential Amino Acids
Arginine 13mg
Cystine 4mg 1%
Glycine 11mg
Proline 18mg
Tyrosine 7mg 1%
Non-Essential Amino Acids
Alanine 8mg
Aspartic acid 20mg
Betaine 0.01mg
Glutamic acid 36mg
Hydroxyproline 0mg
Serine 10mg
Data Source
Yellow Mustard
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.