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Cheddar Cheese
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Cheddar Cheese

Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
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Nutrition Facts
Serving Size
1.5 x 1 oz (43g)
Calories172
% Daily Value *
Total Fat 14.2g18%
Saturated Fat 8g40%
Trans Fat --g
Cholesterol 42.2mg14%
Sodium 278.2mg12%
Total Carbohydrate 1.4g1%
Dietary Fiber 0g0%
Total Sugars 0.2g0%
Includes --g Added Sugars--%
Protein 9.7g19%
Vitamin C 0mg0%
Vitamin D 0.26mcg1%
Iron 0.06mg0%
Calcium 302.5mg23%
Potassium 32.4mg1%
Phosphorus 193.8mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.03
  • Inflammation Score -36
  • Amino Acid Score 39%
  • Potassium/Sodium 0.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 172 calories in Cheddar Cheese coming from 23% protein, 3% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheddar Cheese. This food consists of 38.2% water, 23.7% protein, 3.5% carbs, 34.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight43g
Calories (kcal) 172 9%
Fat 14.2g 18%
Protein 9.7g 19%
Carbohydrate 1.4g 1%
Sugars 0.2g 0%
Fiber 0g 0%
Cholesterol 42.2mg 14%
Saturated Fats 8g 40%
Net-Carbs 1.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight43g
Calcium 302.5mg 23%
Iron, Fe 0.06mg 0%
Potassium, K 32.4mg 1%
Magnesium 11.5mg 3%
Phosphorus, P 193.8mg 16%
Sodium 278.2mg 12%
Zinc, Zn 1.6mg 14%
Copper, Cu 0.01mg 1%
Manganese 0.01mg 1%
Selenium, Se 12.1mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 19.6mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight43g
Vitamin A, RAE 143.6mcg 16%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 0.03mg 0%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 11.5mcg 3%
Folic acid 0mcg 0%
Food Folate 11.5mcg 3%
Folate DFE 11.5mcg 3%
Choline 7mg 1%
Vitamin B12 0.47mcg 20%
Retinol 140.6mcg
Carotene, beta 36.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 529.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.3mg 2%
Vitamin D 0.26mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.26mcg
Vitamin D (IU) 10.2IU 1%
Vitamin K 1mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 3.7mcg
Other
-- = missing data
Weight43g
Water 15.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.03
Carbs & Sugars
-- = missing data %DV
Weight43g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.11g
Fructose 0g
Lactose 0.05g
Maltose 0g
Galactose 0.04g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight43g
Total Monounsaturated 4.001g
Total Polyunsaturated 0.401g
Omega 3s 0.049g 3%
Omega 6s 0.357g 2%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.046g 3%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.337g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.015g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.27g
Caproic (6:0) 0.23g
Caprylic Acid (8:0) 0.144g
Capric Acid (10:0) 0.349g
Lauric Acid (12:0) 0.398g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.28g
Pentadecanoic Acid (15:0) 0.135g
Palmitic Acid (16:0) 3.674g
Margaric Acid (17:0) 0.081g
Stearic Acid (18:0) 1.446g
Arachidic Acid (20:0) 0.02g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.126g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.215g
cis-Palmitoleic Acid (16:1 cis) 0.172g
Heptadecenoic Acid (17:1) 0.025g
Oleic Acid (18:1) 3.154g
cis-Oleic Acid (18:1 cis) 2.806g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.028g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.499g
Conjugated Linoleic Acid (CLAs) 0.071g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.049g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.016g
Eicosatetraenoic Acid 20:4 0.023g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) 0.043g
trans-Oleic Acid (18:1 trans) 0.348g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.091g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight43g
Essential Amino Acids
Histidine 233mg 33%
Isoleucine 514mg 37%
Leucine 826mg 30%
Lysine 437mg 21%
Methionine 233mg 32%
Phenylalanine 458mg 52%
Threonine 445mg 42%
Tryptophan 233mg 83%
Valine 598mg 33%
Conditionally Essential Amino Acids
Arginine 233mg
Cystine 52mg 18%
Glycine 233mg
Proline 1064mg
Tyrosine 472mg 54%
Non-Essential Amino Acids
Alanine 320mg
Aspartic acid 739mg
Betaine 0.3mg
Glutamic acid 2017mg
Hydroxyproline --mg
Serine 332mg
Data Source
Cheddar Cheese
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.