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      Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw
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      Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw

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      Nutrition Facts
      Serving Size
      4 oz (113g)
      Calories308
      % Daily Value *
      Total Fat 25.9g33%
      Saturated Fat 10.9g54%
      Trans Fat 1.4g
      Cholesterol 78mg26%
      Sodium 71.2mg3%
      Total Carbohydrate 0.23g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 18.7g37%
      Vitamin C 0mg0%
      Vitamin D 0.11mcg1%
      Iron 1.5mg8%
      Calcium 6.8mg1%
      Potassium 327.7mg7%
      Phosphorus 176.3mg14%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 308 15% DV
      • Protein 19g 37% DV
      • Carbs 0.23g 0% DV
      • Fat 26g 33% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 308 calories in Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw coming from 24% protein, 1% carbs, 75% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw. This food consists of 60.22% water, 16.61% protein, 0.2% carbs, 22.97% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight113g
      Calories 308 15%
      Fat 25.9g 33%
      Protein 18.7g 37%
      Carbohydrate 0.23g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 78mg 26%
      Saturated Fats 10.9g 54%
      Net-Carbs 0.23g
      Trans Fatty Acids 1.4g
      Minerals
      -- = missing data %DV
      Weight113g
      Calcium 6.8mg 1%
      Iron, Fe 1.5mg 8%
      Potassium, K 327.7mg 7%
      Magnesium 21.5mg 5%
      Phosphorus, P 176.3mg 14%
      Sodium 71.2mg 3%
      Zinc, Zn 2.3mg 21%
      Copper, Cu 0.1mg 11%
      Manganese 0.01mg 0%
      Selenium, Se 4mcg 7%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight113g
      Vitamin A, RAE 17mcg 2%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.13mg 10%
      Riboflavin (B2) 0.12mg 10%
      Niacin (B3) 5.3mg 33%
      Vitamin B5 (PA) 0.42mg 8%
      Vitamin B6 0.16mg 9%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 1.1mcg 45%
      Retinol 17mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 55.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.5mg 3%
      Vitamin D 0.11mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.11mcg
      Vitamin D (IU) 2.3IU 0%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight113g
      Water 67.8g
      Ash 0.94g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.12
      Carbs & Sugars
      -- = missing data %DV
      Weight113g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight113g
      Total Monounsaturated 7.37g
      Total Polyunsaturated 0.97g
      Omega 3s 0.254g 16%
      Omega 6s 0.632g 4%
      Omega 3 to Omega 6 Ratio 0.4
      Omega 6 to Omega 3 Ratio 2.48
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.254g 16%
      Eicosapentaenoic Acid (EPA) 0.019g
      Docosapentaenoic Acid (DPA) 0.032g
      Docosahexaenoic Acid (DHA) 0.005g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.246g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0.005g
      Arachidonic acid (AA) 0.023g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.002g
      Capric Acid (10:0) 0.035g
      Lauric Acid (12:0) 0.035g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.546g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 4.143g
      Margaric Acid (17:0) 0.478g
      Stearic Acid (18:0) 5.563g
      Arachidic Acid (20:0) 0.028g
      Behenic Acid (22:0) 0.061g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.012g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.219g
      cis-Palmitoleic Acid (16:1 cis) 0.188g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 7.13g
      cis-Oleic Acid (18:1 cis) 5.815g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.008g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.632g
      Conjugated Linoleic Acid (CLAs) 0.372g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.254g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.005g
      Eicosatetraenoic Acid 20:4 0.023g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.014g
      Trans-Monoenoic Fats 1.348g
      trans-Palmitoleic Acid (16:1 trans) 0.032g
      trans-Oleic Acid (18:1 trans) 1.316g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.014g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight113g
      Essential Amino Acids
      Histidine 397mg 57%
      Isoleucine 837mg 60%
      Leucine 1444mg 53%
      Lysine 1634mg 78%
      Methionine 610mg 84%
      Phenylalanine 737mg 84%
      Threonine 893mg 85%
      Tryptophan 207mg 74%
      Valine 953mg 52%
      Conditionally Essential Amino Acids
      Arginine 1259mg
      Cystine 245mg 85%
      Glycine 800mg
      Proline 600mg
      Tyrosine 649mg 74%
      Non-Essential Amino Acids
      Alanine 930mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid 2614mg
      Hydroxyproline --mg
      Serine 637mg
      Data Source
      Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw
      USDA Food Data Central Standard Release