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Candies, honey-combed, with peanut butter
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Candies, honey-combed, with peanut butter

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Nutrition Facts
Serving Size
1 oz (28g)
Calories134
% Daily Value *
Total Fat 5.7g7%
Saturated Fat 1.6g8%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 49.4mg2%
Total Carbohydrate 19.1g7%
Dietary Fiber 0.54g2%
Total Sugars 17.8g36%
Includes --g Added Sugars--%
Protein 2.5g5%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.2mg1%
Calcium 6mg0%
Potassium 62.5mg1%
Phosphorus 37.5mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.71
  • Inflammation Score 14
  • Amino Acid Score 16%
  • Potassium/Sodium 1.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 134 calories in Candies, honey-combed, with peanut butter coming from 7% protein, 56% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Candies, honey-combed, with peanut butter. This food consists of 2.6% water, 8.8% protein, 68.2% carbs, 20.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 134 7%
Fat 5.7g 7%
Protein 2.5g 5%
Carbohydrate 19.1g 7%
Sugars 17.8g 36%
Fiber 0.54g 2%
Cholesterol 0mg 0%
Saturated Fats 1.6g 8%
Net-Carbs 18.6g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight28g
Calcium 6mg 0%
Iron, Fe 0.2mg 1%
Potassium, K 62.5mg 1%
Magnesium 18.7mg 4%
Phosphorus, P 37.5mg 3%
Sodium 49.4mg 2%
Zinc, Zn 0.29mg 3%
Copper, Cu 0.05mg 5%
Manganese 0.19mg 8%
Selenium, Se 0.57mcg 1%
Fluoride, F 0mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 9.7mcg 2%
Folic acid 0mcg 0%
Food Folate 9.7mcg 2%
Folate DFE 9.7mcg 2%
Choline 7mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.03mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 0.72g
Ash 0.33g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.71
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch 0.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.413g
Total Polyunsaturated 1.361g
Omega 3s 0.003g 0%
Omega 6s 1.354g 8%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 433.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.761g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 0.35g
Arachidic Acid (20:0) 0.115g
Behenic Acid (22:0) 0.273g
Lignoceric Acid (24:0) 0.117g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 2.348g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.055g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.354g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.003g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 62mg 9%
Isoleucine 69mg 5%
Leucine 172mg 6%
Lysine 76mg 4%
Methionine 30mg 4%
Phenylalanine 134mg 15%
Threonine 59mg 6%
Tryptophan 26mg 9%
Valine 87mg 5%
Conditionally Essential Amino Acids
Arginine 309mg
Cystine 26mg 9%
Glycine 160mg
Proline 157mg
Tyrosine 92mg 11%
Non-Essential Amino Acids
Alanine 102mg
Aspartic acid 341mg
Betaine 0.09mg
Glutamic acid 568mg
Hydroxyproline --mg
Serine 165mg
Data Source
Candies, honey-combed, with peanut butter
USDA Food Data Central Standard Release (Common)