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      Chicken Breast Coated Baked Or Fried Prepared Skinless Coating Eaten Made With Butter
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      Chicken Breast Coated Baked Or Fried Prepared Skinless Coating Eaten Made With Butter

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      Nutrition Facts
      Serving Size
      1/2 small breast (yield after cooking, bone removed) (140g)
      Calories328
      % Daily Value *
      Total Fat 14.2g18%
      Saturated Fat 6.9g34%
      Trans Fat --g
      Cholesterol 163.8mg55%
      Sodium 645.4mg27%
      Total Carbohydrate 11.3g4%
      Dietary Fiber 0.42g2%
      Total Sugars 0.55g1%
      Includes --g Added Sugars--%
      Protein 37g74%
      Vitamin C 0mg0%
      Vitamin D 0.28mcg1%
      Iron 1.3mg7%
      Calcium 28mg2%
      Potassium 459.2mg10%
      Phosphorus 302.4mg24%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 328 16% DV
      • Protein 37g 74% DV
      • Carbs 11g 4% DV
      • Fat 14g 18% DV
      • Fiber 0.42g 2% DV
      • Sugar 0.55g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 328 calories in Chicken Breast Coated Baked Or Fried Prepared Skinless Coating Eaten Made With Butter coming from 46% protein, 14% carbs, 40% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken Breast Coated Baked Or Fried Prepared Skinless Coating Eaten Made With Butter. This food consists of 54.28% water, 27.08% protein, 8.24% carbs, 10.4% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight140g
      Calories 328 16%
      Fat 14.2g 18%
      Protein 37g 74%
      Carbohydrate 11.3g 4%
      Sugars 0.55g 1%
      Fiber 0.42g 2%
      Cholesterol 163.8mg 55%
      Saturated Fats 6.9g 34%
      Net-Carbs 10.9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight140g
      Calcium 28mg 2%
      Iron, Fe 1.3mg 7%
      Potassium, K 459.2mg 10%
      Magnesium 36.4mg 9%
      Phosphorus, P 302.4mg 24%
      Sodium 645.4mg 27%
      Zinc, Zn 1.3mg 12%
      Copper, Cu 0.08mg 9%
      Manganese --mg --%
      Selenium, Se 44.9mcg 82%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight140g
      Vitamin A, RAE 103.6mcg 12%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.19mg 16%
      Riboflavin (B2) 0.35mg 27%
      Niacin (B3) 12mg 75%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 1mg 60%
      Biotin --mcg
      Folate (B9) 29.4mcg 7%
      Folic acid 15.4mcg 4%
      Food Folate 14mcg 4%
      Folate DFE 40.6mcg 10%
      Choline 110.7mg 20%
      Vitamin B12 0.32mcg 13%
      Retinol 102.2mcg
      Carotene, beta 18.2mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 1.4mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 42mcg
      Vitamin E 1mg 7%
      Vitamin D 0.28mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0.84mcg 1%
      Vitamin K1 0.84mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight140g
      Water 74.3g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 18.33
      Carbs & Sugars
      -- = missing data %DV
      Weight140g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight140g
      Total Monounsaturated 3.721g
      Total Polyunsaturated 1.196g
      Omega 3s 0.063g 4%
      Omega 6s 0.969g 6%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 15.38
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.004g
      Docosapentaenoic Acid (DPA) 0.01g
      Docosahexaenoic Acid (DHA) 0.011g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.36g
      Caproic (6:0) 0.224g
      Caprylic Acid (8:0) 0.134g
      Capric Acid (10:0) 0.308g
      Lauric Acid (12:0) 0.294g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.851g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.233g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.38g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.253g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 3.429g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.029g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.969g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.063g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.088g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight140g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Chicken Breast Coated Baked Or Fried Prepared Skinless Coating Eaten Made With Butter
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.