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      Egg Cheese And Sausage On Biscuit
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      Egg Cheese And Sausage On Biscuit

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      Nutrition Facts
      Serving Size
      1 great starts sandwich (6.2 oz) (176g)
      Calories570
      % Daily Value *
      Total Fat 38.9g50%
      Saturated Fat 15.1g76%
      Trans Fat --g
      Cholesterol 137.3mg46%
      Sodium 1040.2mg43%
      Total Carbohydrate 38g14%
      Dietary Fiber 3.5g13%
      Total Sugars 5.5g11%
      Includes --g Added Sugars--%
      Protein 16.8g34%
      Vitamin C 0.18mg0%
      Vitamin D 1.2mcg6%
      Iron 3.3mg18%
      Calcium 239.4mg18%
      Potassium 473.4mg10%
      Phosphorus 524.5mg42%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 570 29% DV
      • Protein 17g 34% DV
      • Carbs 38g 14% DV
      • Fat 39g 50% DV
      • Fiber 3.5g 13% DV
      • Sugar 5.5g 11% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 570 calories in Egg Cheese And Sausage On Biscuit coming from 12% protein, 27% carbs, 61% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Egg Cheese And Sausage On Biscuit. This food consists of 45.32% water, 9.8% protein, 22.15% carbs, 22.73% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight176g
      Calories 570 29%
      Fat 38.9g 50%
      Protein 16.8g 34%
      Carbohydrate 38g 14%
      Sugars 5.5g 11%
      Fiber 3.5g 13%
      Cholesterol 137.3mg 46%
      Saturated Fats 15.1g 76%
      Net-Carbs 34.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight176g
      Calcium 239.4mg 18%
      Iron, Fe 3.3mg 18%
      Potassium, K 473.4mg 10%
      Magnesium 28.2mg 7%
      Phosphorus, P 524.5mg 42%
      Sodium 1040.2mg 43%
      Zinc, Zn 1.7mg 16%
      Copper, Cu 0.12mg 14%
      Manganese --mg --%
      Selenium, Se 31.2mcg 57%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight176g
      Vitamin A, RAE 309.8mcg 34%
      Vitamin C 0.18mg 0%
      Thiamin (B1) 0.43mg 36%
      Riboflavin (B2) 0.56mg 43%
      Niacin (B3) 3.8mg 24%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.22mg 13%
      Biotin --mcg
      Folate (B9) 91.5mcg 23%
      Folic acid 66.9mcg 17%
      Food Folate 24.6mcg 6%
      Folate DFE 137.3mcg 34%
      Choline 165.6mg 30%
      Vitamin B12 1mcg 43%
      Retinol 304.5mcg
      Carotene, beta 51mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 14.1mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 601.9mcg
      Vitamin E 2.7mg 18%
      Vitamin D 1.2mcg 6%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 3.2mcg 3%
      Vitamin K1 3.2mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight176g
      Water 77.7g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 13.79
      Carbs & Sugars
      -- = missing data %DV
      Weight176g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight176g
      Total Monounsaturated 15.029g
      Total Polyunsaturated 6.831g
      Omega 3s 0.341g 21%
      Omega 6s 6.112g 36%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 17.9
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.005g
      Docosapentaenoic Acid (DPA) 0.014g
      Docosahexaenoic Acid (DHA) 0.021g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.092g
      Caproic (6:0) 0.067g
      Caprylic Acid (8:0) 0.04g
      Capric Acid (10:0) 0.107g
      Lauric Acid (12:0) 0.185g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.796g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 10.282g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 3.284g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.561g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 14.152g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.206g
      Docosenoic Acid (22:1) 0.007g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 6.112g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.341g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.116g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight176g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Egg Cheese And Sausage On Biscuit
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.