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      Grits Cooked Corn Or Hominy With Cheese Ns As To Regular Quick Or Instant Ns As To Fat Added In Cooking
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      Grits Cooked Corn Or Hominy With Cheese Ns As To Regular Quick Or Instant Ns As To Fat Added In Cooking

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      Nutrition Facts
      Serving Size
      1 cup, cooked (247g)
      Calories188
      % Daily Value *
      Total Fat 7g9%
      Saturated Fat 3.8g19%
      Trans Fat --g
      Cholesterol 22.2mg7%
      Sodium 666.9mg28%
      Total Carbohydrate 23.6g9%
      Dietary Fiber 1.2g4%
      Total Sugars 1.9g4%
      Includes --g Added Sugars--%
      Protein 6.9g14%
      Vitamin C 0mg0%
      Vitamin D 1.7mcg9%
      Iron 1mg6%
      Calcium 390.3mg30%
      Potassium 116.1mg2%
      Phosphorus 251.9mg20%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 188 9% DV
      • Protein 6.9g 14% DV
      • Carbs 24g 9% DV
      • Fat 7g 9% DV
      • Fiber 1.2g 4% DV
      • Sugar 1.9g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 188 calories in Grits Cooked Corn Or Hominy With Cheese Ns As To Regular Quick Or Instant Ns As To Fat Added In Cooking coming from 15% protein, 51% carbs, 34% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Grits Cooked Corn Or Hominy With Cheese Ns As To Regular Quick Or Instant Ns As To Fat Added In Cooking. This food consists of 84.64% water, 2.81% protein, 9.69% carbs, 2.86% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight247g
      Calories 188 9%
      Fat 7g 9%
      Protein 6.9g 14%
      Carbohydrate 23.6g 9%
      Sugars 1.9g 4%
      Fiber 1.2g 4%
      Cholesterol 22.2mg 7%
      Saturated Fats 3.8g 19%
      Net-Carbs 22.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight247g
      Calcium 390.3mg 30%
      Iron, Fe 1mg 6%
      Potassium, K 116.1mg 2%
      Magnesium 22.2mg 5%
      Phosphorus, P 251.9mg 20%
      Sodium 666.9mg 28%
      Zinc, Zn 0.82mg 7%
      Copper, Cu 0.04mg 5%
      Manganese --mg --%
      Selenium, Se 9.1mcg 17%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight247g
      Vitamin A, RAE 76.6mcg 9%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.28mg 24%
      Riboflavin (B2) 0.2mg 15%
      Niacin (B3) 1.1mg 7%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.09mg 5%
      Biotin --mcg
      Folate (B9) 37.1mcg 9%
      Folic acid 24.7mcg 6%
      Food Folate 12.4mcg 3%
      Folate DFE 54.3mcg 14%
      Choline 13.3mg 2%
      Vitamin B12 0.4mcg 16%
      Retinol 69.2mcg
      Carotene, beta 69.2mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 7.4mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 17.3mcg
      Vitamin E 0.3mg 2%
      Vitamin D 1.7mcg 9%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0.99mcg 1%
      Vitamin K1 0.99mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight247g
      Water 206.5g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.58
      Carbs & Sugars
      -- = missing data %DV
      Weight247g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight247g
      Total Monounsaturated 1.84g
      Total Polyunsaturated 0.516g
      Omega 3s 0.037g 2%
      Omega 6s 0.45g 3%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.13
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.131g
      Caproic (6:0) 0.106g
      Caprylic Acid (8:0) 0.072g
      Capric Acid (10:0) 0.165g
      Lauric Acid (12:0) 0.185g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.603g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.754g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.697g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.104g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.625g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.047g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.45g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.037g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.002g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.01g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight247g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Grits Cooked Corn Or Hominy With Cheese Ns As To Regular Quick Or Instant Ns As To Fat Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.