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      Grits Cooked Corn Or Hominy With Cheese Ns As To Regular Quick Or Instant Fat Not Added In Cooking
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      Grits Cooked Corn Or Hominy With Cheese Ns As To Regular Quick Or Instant Fat Not Added In Cooking

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      Nutrition Facts
      Serving Size
      1 cup, cooked (235g)
      Calories181
      % Daily Value *
      Total Fat 6.6g8%
      Saturated Fat 3.6g18%
      Trans Fat --g
      Cholesterol 21.2mg7%
      Sodium 632.2mg26%
      Total Carbohydrate 23g8%
      Dietary Fiber 1.2g4%
      Total Sugars 1.8g4%
      Includes --g Added Sugars--%
      Protein 6.6g13%
      Vitamin C 0mg0%
      Vitamin D 1.6mcg8%
      Iron 0.99mg5%
      Calcium 371.3mg29%
      Potassium 110.5mg2%
      Phosphorus 239.7mg19%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 181 9% DV
      • Protein 6.6g 13% DV
      • Carbs 23g 8% DV
      • Fat 6.6g 8% DV
      • Fiber 1.2g 4% DV
      • Sugar 1.8g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 181 calories in Grits Cooked Corn Or Hominy With Cheese Ns As To Regular Quick Or Instant Fat Not Added In Cooking coming from 15% protein, 52% carbs, 33% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Grits Cooked Corn Or Hominy With Cheese Ns As To Regular Quick Or Instant Fat Not Added In Cooking. This food consists of 84.41% water, 2.82% protein, 9.91% carbs, 2.85% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight235g
      Calories 181 9%
      Fat 6.6g 8%
      Protein 6.6g 13%
      Carbohydrate 23g 8%
      Sugars 1.8g 4%
      Fiber 1.2g 4%
      Cholesterol 21.2mg 7%
      Saturated Fats 3.6g 18%
      Net-Carbs 21.8g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight235g
      Calcium 371.3mg 29%
      Iron, Fe 0.99mg 5%
      Potassium, K 110.5mg 2%
      Magnesium 21.2mg 5%
      Phosphorus, P 239.7mg 19%
      Sodium 632.2mg 26%
      Zinc, Zn 0.78mg 7%
      Copper, Cu 0.04mg 4%
      Manganese --mg --%
      Selenium, Se 8.7mcg 16%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight235g
      Vitamin A, RAE 72.9mcg 8%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.27mg 23%
      Riboflavin (B2) 0.19mg 15%
      Niacin (B3) 1.1mg 7%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.08mg 5%
      Biotin --mcg
      Folate (B9) 35.3mcg 9%
      Folic acid 23.5mcg 6%
      Food Folate 11.8mcg 3%
      Folate DFE 51.7mcg 13%
      Choline 10.8mg 2%
      Vitamin B12 0.24mcg 10%
      Retinol 65.8mcg
      Carotene, beta 65.8mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 7.1mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 16.5mcg
      Vitamin E 0.28mg 2%
      Vitamin D 1.6mcg 8%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0.94mcg 1%
      Vitamin K1 0.94mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight235g
      Water 195.9g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.37
      Carbs & Sugars
      -- = missing data %DV
      Weight235g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight235g
      Total Monounsaturated 1.748g
      Total Polyunsaturated 0.496g
      Omega 3s 0.035g 2%
      Omega 6s 0.432g 3%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.27
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.125g
      Caproic (6:0) 0.101g
      Caprylic Acid (8:0) 0.068g
      Capric Acid (10:0) 0.157g
      Lauric Acid (12:0) 0.176g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.573g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.666g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.663g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.099g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.546g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.045g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.432g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.035g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.002g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.009g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight235g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Grits Cooked Corn Or Hominy With Cheese Ns As To Regular Quick Or Instant Fat Not Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.