Sausage Turkey Breakfast Links Mild×
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Nutrition Facts for Sausage Turkey Breakfast Links Mild

(Sausage turkey breakfast links mild)
Serving Size:
×

Total Calories: 132


Calorie Breakdown
71% Fat
3% Carbs
27% Protein

  • 71% Fat
  • 3% Carbs
  • 27% Protein

Macronutrients by %DV


Bar length represents the %DV. (~ = missing data)
  • Calories7% DV132 calories
  • Fat16% DV10.1g
  • Saturated Fats11% DV2.1g
  • Cholesterol30% DV89.6mg
  • Carbohydrates0% DV0.9g
  • Fiber0% DV0g
  • Sugar0% DV0g
  • Protein17% DV8.6g

Common Minerals by %DV


Bar length represents the %DV. (~ = missing data)
  • Calcium1% DV17.9mg
  • Iron3% DV0.6mg
  • Potassium3% DV128.2mg
  • Sodium15% DV357.8mg
  • Magnesium2% DV9mg
  • Zinc15% DV1.7mg

Common Vitamins by %DV


Bar length represents the %DV. (~ = missing data)
  • Vitamin A, RAE0% DV0μg
  • Vitamin B1218% DV0.4μg
  • Vitamin C0% DV0.3mg
  • Vitamin D1% DV0.2μg
  • Vitamin E1% DV0.1mg
  • Vitamin K1% DV0.9μg
Nutrient%DV
~ = missing data
Weight56g
Calories1327%
Fat10.1g16%
Protein8.6g17%
Carbohydrate0.9g0%
Sugars0g0%
Fiber0g0%
Cholesterol89.6mg30%
Saturated Fats2.1g11%
Calcium, Ca17.9mg1%
Iron, Fe0.6mg3%
Potassium, K128.2mg3%
Magnesium, Mg9mg2%
Vitamin A, RAE0μg0%
Vitamin C0.3mg0%
Vitamin B-120.4μg18%
Macronutrients
Macronutrients%DV
~ = missing data
Weight56g
Calories1327%
Fat10.1g16%
Protein8.6g17%
Carbohydrate0.9g0%
Sugars0g0%
Fiber0g0%
Cholesterol89.6mg30%
Saturated Fats2.1g11%
Net Carbs0.9g
Trans Fatty Acids~g
Minerals
Minerals%DV
~ = missing data
Weight56g
Calcium, Ca17.9mg1%
Iron, Fe0.6mg3%
Potassium, K128.2mg3%
Magnesium, Mg9mg2%
Phosphorus, P86.8mg7%
Sodium, Na357.8mg15%
Zinc, Zn1.7mg15%
Copper, Cu0.1mg7%
Manganese, Mn~mg~%
Selenium, Se0μg0%
Fluoride, F~μg
Vitamins
Vitamins%DV
~ = missing data
Weight56g
Vitamin A, RAE0μg0%
Vitamin C0.3mg0%
Vitamin B-120.4μg18%
Thiamin (B1)0mg3%
Riboflavin (B2)0.1mg7%
Niacin (B3)2.1mg13%
Pantothenic acid (B5)~mg~%
Vitamin B-60.1mg7%
Folate (B9)2.2μg1%
Folic acid0μg0%
Food Folate2.2μg1%
Folate DFE2.2μg1%
Choline19mg3%
Retinol0μg
Vitamin A, IU0IU0%
Carotene, beta0μg0%
Carotene, alpha0μg0%
Cryptoxanthin, beta0μg0%
Lycopene0μg
Lutein + Zeaxanthin0μg
Vitamin E (alpha-tocopherol)0.1mg1%
Vitamin D0.2μg1%
Vitamin D2 (ergocalciferol)~μg
Vitamin D3 (cholecalciferol)0.2μg
Vitamin D (IU)9IU1%
Vitamin K (phylloquinone)0.9μg1%
Vitamin K1 Dihydrophylloquinone~μg
Menaquinone-4~μg
Other
Other
~ = missing data
Weight56g
Water35.3g
Ash1g
Alcohol0g
Caffeine0mg
Theobromine0mg
Carbohydrates
Carbohydrates
~ = missing data
Weight56g
Sucrose~g
Glucose (Dextrose)~g
Fructose~g
Lactose~g
Maltose~g
Galactose~g
Starch~g
Fats
Fats%AI
~ = missing data
Weight56g
Omega 3 Fatty Acids168mg11%
Omega 6 Fatty Acids2313mg14%
Omega 3 to Omega 6 Ratio0.07
Omega 6 to Omega 3 Ratio13.77
4:00mg
6:00mg
8:00mg
10:00mg
12:09mg
13:0~mg
14:078mg
15:0~mg
16:01446mg
17:0~mg
18:0616mg
20:0~mg
22:0~mg
24:0~mg
Fatty acids, total monounsaturated2888mg
14:1~mg
15:1~mg
16:1 undifferentiated242mg
16:1 c~mg
16:1 t~mg
17:1~mg
18:1 undifferentiated2617mg
18:1 c~mg
18:1 t~mg
18:1-11 t (18:1t n-7)~mg
20:129mg
22:1 undifferentiated0mg
22:1 c~mg
22:1 t~mg
24:1 c~mg
Fatty acids, total polyunsaturated2608mg
18:2 undifferentiated2313mg
18:2 n-6 c,c~mg
18:2 CLAs~mg
18:2 t,t~mg
18:2 i~mg
18:2 t not further defined~mg
18:3 undifferentiated168mg
18:3 n-3 c,c,c (ALA)~mg
18:3 n-6 c,c,c~mg
18:3i~mg
18:40mg
20:2 n-6 c,c~mg
20:3 undifferentiated~mg
20:3 n-3~mg
20:3 n-6~mg
20:4 undifferentiated127mg
20:4 n-6~mg
20:5 n-3 (EPA)0mg
21:5~mg
22:4~mg
22:5 n-3 (DPA)0mg
22:6 n-3 (DHA)0mg
Fatty acids, total trans-monoenoic~mg
Fatty acids, total trans-polyenoic~mg
Phytosterols~mg
Stigmasterol~mg
Campesterol~mg
Beta-sitosterol~mg
Amino Acids
Amino Acids%RDI
~ = missing data
Weight56g
Betaine2mg
Tryptophan98mg35%
Threonine384mg37%
Isoleucine449mg32%
Leucine688mg25%
Lysine814mg39%
Methionine250mg34%
Cystine90mg31%
Phenylalanine343mg39%
Tyrosine341mg39%
Valine459mg25%
Arginine603mg
Histidine269mg38%
Alanine535mg
Aspartic acid839mg
Glutamic acid1410mg
Glycine428mg
Proline360mg
Serine384mg
Hydroxyproline82mg

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.