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Kelloggs Cracklin Oat Bran
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Kelloggs Cracklin Oat Bran

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Nutrition Facts
Serving Size
3/4 cup (1 nlea serving) (49g)
Calories194
% Daily Value *
Total Fat 6.9g9%
Saturated Fat 3g15%
Trans Fat 0.05g
Cholesterol 0mg0%
Sodium 137.2mg6%
Total Carbohydrate 34.4g13%
Dietary Fiber 6.2g22%
Total Sugars 13.7g27%
Includes --g Added Sugars--%
Protein 4.5g9%
Vitamin C 15.2mg17%
Vitamin D 0.98mcg5%
Iron 1.8mg10%
Calcium 28.9mg2%
Potassium 197.5mg4%
Phosphorus 136.2mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.74
  • Inflammation Score -83
  • Amino Acid Score --%
  • Potassium/Sodium 1.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 194 calories in Kelloggs Cracklin Oat Bran coming from 8% protein, 63% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Kelloggs Cracklin Oat Bran. This food consists of 3.1% water, 9.5% protein, 72.8% carbs, 14.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight49g
Calories (kcal) 194 10%
Fat 6.9g 9%
Protein 4.5g 9%
Carbohydrate 34.4g 13%
Sugars 13.7g 27%
Fiber 6.2g 22%
Cholesterol 0mg 0%
Saturated Fats 3g 15%
Net-Carbs 28.2g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight49g
Calcium 28.9mg 2%
Iron, Fe 1.8mg 10%
Potassium, K 197.5mg 4%
Magnesium 75mg 18%
Phosphorus, P 136.2mg 11%
Sodium 137.2mg 6%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.2mg 22%
Manganese --mg --%
Selenium, Se 13.4mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight49g
Vitamin A, RAE 119.6mcg 13%
Vitamin C 15.2mg 17%
Thiamin (B1) 0.38mg 31%
Riboflavin (B2) 0.43mg 33%
Niacin (B3) 5mg 31%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.5mg 29%
Biotin --mcg
Folate (B9) 100mcg 25%
Folic acid 90.6mcg 23%
Food Folate 9.3mcg 2%
Folate DFE 163.7mcg 41%
Choline 14.3mg 3%
Vitamin B12 1.5mcg 63%
Retinol 119.6mcg
Carotene, beta 0.49mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.49mcg 0%
Vitamin A, IU 399.8IU
Lycopene 0mcg
Lut + Zeaxanthin 47mcg
Vitamin E 0mg 0%
Vitamin D 0.98mcg 5%
Vitamin D2 --mcg
Vitamin D3 0.98mcg
Vitamin D (IU) 39.2IU 5%
Vitamin K 1.5mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight49g
Water 1.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.74
Carbs & Sugars
-- = missing data %DV
Weight49g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight49g
Total Monounsaturated 2.401g
Total Polyunsaturated 1.372g
Omega 3s 0.06g 4%
Omega 6s 1.311g 8%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.98g
Caproic (6:0) 13.23g
Caprylic Acid (8:0) 0.157g
Capric Acid (10:0) 0.122g
Lauric Acid (12:0) 1.143g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.412g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.95g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.221g
Arachidic Acid (20:0) 6.86g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 6.86g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.394g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.311g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.06g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.98g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight49g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Kelloggs Cracklin Oat Bran
USDA Food Data Central Standard Release (Common)