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California Valencia Oranges
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California Valencia Oranges

Oranges, raw, California, valencias
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Nutrition Facts
Serving Size
1 fruit (2-5/8 inch dia) (121g)
Calories59
% Daily Value *
Total Fat 0.36g0%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 14.4g5%
Dietary Fiber 3g11%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.3g3%
Vitamin C 58.7mg65%
Vitamin D 0mcg0%
Iron 0.11mg1%
Calcium 48.4mg4%
Potassium 216.6mg5%
Phosphorus 20.6mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.14
  • Inflammation Score -36
  • Amino Acid Score 3%
  • Potassium/Sodium --
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 59 calories in California Valencia Oranges coming from 7% protein, 88% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for California Valencia Oranges. This food consists of 86.7% water, 1% protein, 11.9% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight121g
Calories (kcal) 59 3%
Fat 0.36g 0%
Protein 1.3g 3%
Carbohydrate 14.4g 5%
Sugars --g --%
Fiber 3g 11%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 11.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight121g
Calcium 48.4mg 4%
Iron, Fe 0.11mg 1%
Potassium, K 216.6mg 5%
Magnesium 12.1mg 3%
Phosphorus, P 20.6mg 2%
Sodium 0mg 0%
Zinc, Zn 0.07mg 1%
Copper, Cu 0.04mg 5%
Manganese 0.03mg 1%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight121g
Vitamin A, RAE 14.5mcg 2%
Vitamin C 58.7mg 65%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.33mg 2%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.08mg 4%
Biotin --mcg
Folate (B9) 47.2mcg 12%
Folic acid 0mcg 0%
Food Folate 47.2mcg 12%
Folate DFE 47.2mcg 12%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 278.3IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight121g
Water 104.5g
Ash 0.51g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -4.14
Carbs & Sugars
-- = missing data %DV
Weight121g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight121g
Total Monounsaturated 0.067g
Total Polyunsaturated 0.073g
Omega 3s 0.019g 1%
Omega 6s 0.053g 0%
Omega 3 to Omega 6 Ratio 0.36
Omega 6 to Omega 3 Ratio 2.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.039g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.001g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.058g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.053g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.019g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight121g
Essential Amino Acids
Histidine 24mg 3%
Isoleucine 34mg 2%
Leucine 31mg 1%
Lysine 64mg 3%
Methionine 27mg 4%
Phenylalanine 41mg 5%
Threonine 21mg 2%
Tryptophan 12mg 4%
Valine 53mg 3%
Conditionally Essential Amino Acids
Arginine 88mg
Cystine 13mg 5%
Glycine 127mg
Proline 63mg
Tyrosine 22mg 2%
Non-Essential Amino Acids
Alanine 68mg
Aspartic acid 154mg
Betaine --mg
Glutamic acid 127mg
Hydroxyproline --mg
Serine 44mg
Data Source
California Valencia Oranges
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.