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Tortillas, ready-to-bake or -fry, flour, shelf stable
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Tortillas, ready-to-bake or -fry, flour, shelf stable

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Nutrition Facts
Serving Size
1 tortilla (49g)
Calories146
% Daily Value *
Total Fat 3.7g4%
Saturated Fat 0.6g3%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 363.6mg24%
Total Carbohydrate 24.1g10%
Dietary Fiber 1.2g3%
Total Sugars 1.3g3%
Includes --g Added Sugars--%
Protein 3.9g2%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.6mg20%
Calcium 79.9mg8%
Potassium 65.2mg2%
Phosphorus 104.4mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.1
  • Inflammation Index 7.62
  • Amino Acid Score 11%
  • Potassium/Sodium 0.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 146 calories in Tortillas, ready-to-bake or -fry, flour, shelf stable coming from 11% protein, 66% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tortillas, ready-to-bake or -fry, flour, shelf stable. This food consists of 33.3% water, 8.2% protein, 50.6% carbs, 7.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight49g
Calories (kcal) 146 6%
Fat 3.7g 4%
Protein 3.9g 2%
Carbohydrate 24.1g 10%
Sugars 1.3g 3%
Fiber 1.2g 3%
Cholesterol 0mg 0%
Saturated Fats 0.6g 3%
Net-Carbs 23g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight49g
Calcium 79.9mg 8%
Iron, Fe 1.6mg 20%
Potassium, K 65.2mg 2%
Magnesium 10.3mg 2%
Phosphorus, P 104.4mg 15%
Sodium 363.6mg 24%
Zinc, Zn 0.28mg 3%
Copper, Cu 0.06mg 6%
Manganese 0.25mg 11%
Selenium, Se 10.7mcg 20%
Fluoride, F 9.8mcg 0%
Molybdenum --mcg
Iodine, I 0.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight49g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 57.8mcg 14%
Folic acid 49mcg 12%
Food Folate 9.3mcg 2%
Folate DFE 92.1mcg 23%
Choline 3.3mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 5.9mcg
Vitamin E 0.42mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.1mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight49g
Water 15.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.1
Carbs & Sugars
-- = missing data %DV
Weight49g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.24g
Glucose (Dextrose) 0.04g
Fructose 0.01g
Lactose 0g
Maltose 1g
Galactose 0g
Starch 19.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight49g
Total Monounsaturated 1.862g
Total Polyunsaturated 1.054g
Omega 3s 0.19g 12%
Omega 6s 0.864g 5%
Omega 3 to Omega 6 Ratio 0.22
Omega 6 to Omega 3 Ratio 4.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.36g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.218g
Arachidic Acid (20:0) 0.011g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.837g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.864g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.19g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight49g
Essential Amino Acids
Histidine 73mg 10%
Isoleucine 113mg 8%
Leucine 225mg 8%
Lysine 72mg 3%
Methionine 58mg 8%
Phenylalanine 165mg 19%
Threonine 89mg 8%
Tryptophan 40mg 14%
Valine 131mg 7%
Conditionally Essential Amino Acids
Arginine 132mg
Cystine 70mg 24%
Glycine 118mg
Proline 379mg
Tyrosine 99mg 11%
Non-Essential Amino Acids
Alanine 105mg
Aspartic acid 138mg
Betaine 22mg
Glutamic acid 1102mg
Hydroxyproline --mg
Serine 163mg
Data Source
Tortillas, ready-to-bake or -fry, flour, shelf stable
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.