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Unsweetened Baking Chocolate
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Unsweetened Baking Chocolate

Baking chocolate, unsweetened, squares
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Nutrition Facts
Serving Size
100 grams (100g)
Calories642
% Daily Value *
Total Fat 52.3g67%
Saturated Fat 32.3g161%
Trans Fat 0g
Cholesterol 2mg1%
Sodium 24mg1%
Total Carbohydrate 28.4g10%
Dietary Fiber 16.6g59%
Total Sugars 0.91g2%
Includes --g Added Sugars--%
Protein 14.3g29%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 17.4mg97%
Calcium 101mg8%
Potassium 830mg18%
Phosphorus 400mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.61
  • Inflammation Score -42
  • Amino Acid Score 55%
  • Potassium/Sodium 34.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 642 calories in Unsweetened Baking Chocolate coming from 9% protein, 18% carbs, 73% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Unsweetened Baking Chocolate. This food consists of 1.4% water, 14.9% protein, 29.5% carbs, 54.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 642 32%
Fat 52.3g 67%
Protein 14.3g 29%
Carbohydrate 28.4g 10%
Sugars 0.91g 2%
Fiber 16.6g 59%
Cholesterol 2mg 1%
Saturated Fats 32.3g 161%
Net-Carbs 11.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 101mg 8%
Iron, Fe 17.4mg 97%
Potassium, K 830mg 18%
Magnesium 327mg 78%
Phosphorus, P 400mg 32%
Sodium 24mg 1%
Zinc, Zn 9.6mg 88%
Copper, Cu 3.2mg 359%
Manganese 4.2mg 181%
Selenium, Se 8.1mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 1.4mg 8%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 28mcg 7%
Folic acid 0mcg 0%
Food Folate 28mcg 7%
Folate DFE 28mcg 7%
Choline 45.7mg 8%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 38mcg
Vitamin E 0.4mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9.7mcg 8%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 1.3g
Ash 4g
Alcohol 0g
Caffeine 80mg
Theobromine 1297mg
PRAL score -5.61
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.91g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 16.068g
Total Polyunsaturated 1.551g
Omega 3s 0.117g 7%
Omega 6s 1.435g 8%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.117g 7%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.033g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 13.309g
Margaric Acid (17:0) 0.1g
Stearic Acid (18:0) 18.232g
Arachidic Acid (20:0) 0.553g
Behenic Acid (22:0) 0.05g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.1g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 15.969g
cis-Oleic Acid (18:1 cis) 15.969g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.435g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.117g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.038g
Campesterol 0.013g
Beta-sitosterol 0.085g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 215mg 31%
Isoleucine 410mg 29%
Leucine 695mg 25%
Lysine 470mg 22%
Methionine 140mg 19%
Phenylalanine 525mg 60%
Threonine 370mg 35%
Tryptophan 130mg 46%
Valine 655mg 36%
Conditionally Essential Amino Acids
Arginine 815mg
Cystine 225mg 78%
Glycine 505mg
Proline 880mg
Tyrosine 425mg 49%
Non-Essential Amino Acids
Alanine 475mg
Aspartic acid 1270mg
Betaine 3mg
Glutamic acid 1870mg
Hydroxyproline 0mg
Serine 530mg
Data Source
Unsweetened Baking Chocolate
USDA Food Data Central Standard Release (Common)