Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Mutton, cooked, roasted (Navajo)
×

Mutton, cooked, roasted (Navajo)

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 oz (28g)
Calories66
% Daily Value *
Total Fat 3.1g4%
Saturated Fat 1.5g7%
Trans Fat --g
Cholesterol 31mg10%
Sodium 38.3mg2%
Total Carbohydrate 0.02g0%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 9.5g19%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 2.8mg0%
Potassium 116.2mg2%
Phosphorus 77.2mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.79
  • Inflammation Score 16
  • Amino Acid Score 32%
  • Potassium/Sodium 3.03
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 66 calories in Mutton, cooked, roasted (Navajo) coming from 57% protein, 0% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mutton, cooked, roasted (Navajo). This food consists of 54.8% water, 33.9% protein, 0.1% carbs, 11.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 66 3%
Fat 3.1g 4%
Protein 9.5g 19%
Carbohydrate 0.02g 0%
Sugars --g --%
Fiber --g --%
Cholesterol 31mg 10%
Saturated Fats 1.5g 7%
Net-Carbs 0.02g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 2.8mg 0%
Iron, Fe 1.4mg 8%
Potassium, K 116.2mg 2%
Magnesium 8.8mg 2%
Phosphorus, P 77.2mg 6%
Sodium 38.3mg 2%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 10.8mcg 20%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.25mg 5%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid --mcg --%
Food Folate 0mcg 0%
Folate DFE --mcg --%
Choline 28.6mg 5%
Vitamin B12 1.3mcg 53%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.23mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 15.3g
Ash 0.4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 4.79
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.266g
Total Polyunsaturated 0.231g
Omega 3s 0.049g 3%
Omega 6s 0.112g 1%
Omega 3 to Omega 6 Ratio 0.43
Omega 6 to Omega 3 Ratio 2.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.042g 3%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.007g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.073g
Pentadecanoic Acid (15:0) 0.018g
Palmitic Acid (16:0) 0.703g
Margaric Acid (17:0) 0.045g
Stearic Acid (18:0) 0.609g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.059g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.024g
Oleic Acid (18:1) 1.178g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.112g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.049g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.021g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 277mg 40%
Isoleucine 451mg 32%
Leucine 785mg 29%
Lysine 852mg 41%
Methionine 261mg 36%
Phenylalanine 397mg 45%
Threonine 398mg 38%
Tryptophan 73mg 26%
Valine 477mg 26%
Conditionally Essential Amino Acids
Arginine 619mg
Cystine 99mg 34%
Glycine 469mg
Proline 401mg
Tyrosine 330mg 38%
Non-Essential Amino Acids
Alanine 558mg
Aspartic acid 887mg
Betaine 10mg
Glutamic acid 1467mg
Hydroxyproline 69mg
Serine 378mg
Data Source
Mutton, cooked, roasted (Navajo)
USDA Food Data Central Standard Release