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Tamales (Navajo)
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Tamales (Navajo)

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Nutrition Facts
Serving Size
1 piece (186g)
Calories285
% Daily Value *
Total Fat 11.4g15%
Saturated Fat 4.5g22%
Trans Fat --g
Cholesterol 31.6mg11%
Sodium 794.2mg33%
Total Carbohydrate 33.7g12%
Dietary Fiber 5.8g21%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 11.7g23%
Vitamin C 3.2mg4%
Vitamin D --mcg--%
Iron 2.3mg13%
Calcium 53.9mg4%
Potassium 243.7mg5%
Phosphorus 184.1mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 22 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.62
  • Inflammation Score 34
  • Amino Acid Score 33%
  • Potassium/Sodium 0.31
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 285 calories in Tamales (Navajo) coming from 16% protein, 48% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tamales (Navajo). This food consists of 69.1% water, 6.4% protein, 18.4% carbs, 6.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight186g
Calories (kcal) 285 14%
Fat 11.4g 15%
Protein 11.7g 23%
Carbohydrate 33.7g 12%
Sugars 1.8g 4%
Fiber 5.8g 21%
Cholesterol 31.6mg 11%
Saturated Fats 4.5g 22%
Net-Carbs 27.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight186g
Calcium 53.9mg 4%
Iron, Fe 2.3mg 13%
Potassium, K 243.7mg 5%
Magnesium 40.9mg 10%
Phosphorus, P 184.1mg 15%
Sodium 794.2mg 33%
Zinc, Zn 2.8mg 25%
Copper, Cu 0.12mg 13%
Manganese 0.32mg 14%
Selenium, Se 11.2mcg 20%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight186g
Vitamin A, RAE 0mcg 0%
Vitamin C 3.2mg 4%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.15mg 11%
Niacin (B3) 3mg 18%
Vitamin B5 (PA) 0.38mg 8%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 27.9mcg 7%
Folic acid --mcg --%
Food Folate 27.9mcg 7%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 1mcg 42%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight186g
Water 126.7g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 5.62
Carbs & Sugars
-- = missing data %DV
Weight186g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.74g
Glucose (Dextrose) 0.39g
Fructose 0.32g
Lactose 0g
Maltose 0.41g
Galactose 0g
Starch 22.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight186g
Total Monounsaturated 5.095g
Total Polyunsaturated 1.28g
Omega 3s 0.054g 3%
Omega 6s 1.202g 7%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.28
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.054g 3%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.307g
Pentadecanoic Acid (15:0) 0.045g
Palmitic Acid (16:0) 2.595g
Margaric Acid (17:0) 0.11g
Stearic Acid (18:0) 1.382g
Arachidic Acid (20:0) 0.019g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.073g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.35g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.086g
Oleic Acid (18:1) 4.537g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.05g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.202g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.054g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.024g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight186g
Essential Amino Acids
Histidine 365mg 52%
Isoleucine 504mg 36%
Leucine 1056mg 39%
Lysine 794mg 38%
Methionine 279mg 38%
Phenylalanine 512mg 58%
Threonine 445mg 42%
Tryptophan 97mg 35%
Valine 591mg 32%
Conditionally Essential Amino Acids
Arginine 727mg
Cystine 154mg 54%
Glycine 714mg
Proline 711mg
Tyrosine 379mg 43%
Non-Essential Amino Acids
Alanine 785mg
Aspartic acid 1034mg
Betaine --mg
Glutamic acid 1914mg
Hydroxyproline --mg
Serine 508mg
Data Source
Tamales (Navajo)
USDA Food Data Central Standard Release