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Stew, steamed corn (Navajo)
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Stew, steamed corn (Navajo)

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Nutrition Facts
Serving Size
100 grams (100g)
Calories112
% Daily Value *
Total Fat 3.8g5%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol --mg--%
Sodium 104mg4%
Total Carbohydrate 10.8g4%
Dietary Fiber 2.3g8%
Total Sugars 0.51g1%
Includes --g Added Sugars--%
Protein 8.8g18%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 22mg2%
Potassium 177mg4%
Phosphorus 107mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 2 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.63
  • Inflammation Score 3.8
  • Amino Acid Score --%
  • Potassium/Sodium 1.7
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 112 calories in Stew, steamed corn (Navajo) coming from 31% protein, 39% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Stew, steamed corn (Navajo). This food consists of 76.5% water, 8.9% protein, 10.9% carbs, 3.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 112 6%
Fat 3.8g 5%
Protein 8.8g 18%
Carbohydrate 10.8g 4%
Sugars 0.51g 1%
Fiber 2.3g 8%
Cholesterol --mg --%
Saturated Fats 1.6g 8%
Net-Carbs 8.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 22mg 2%
Iron, Fe 1.1mg 6%
Potassium, K 177mg 4%
Magnesium 24mg 6%
Phosphorus, P 107mg 9%
Sodium 104mg 4%
Zinc, Zn 1.6mg 14%
Copper, Cu 0.08mg 8%
Manganese 0.1mg 4%
Selenium, Se 5mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 9mcg 2%
Folic acid --mcg --%
Food Folate 9mcg 2%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.7mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 76g
Ash 0.6g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 3.63
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.34g
Glucose (Dextrose) 0.09g
Fructose 0.07g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 6.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.497g
Total Polyunsaturated 0.392g
Omega 3s 0.052g 3%
Omega 6s 0.272g 2%
Omega 3 to Omega 6 Ratio 0.19
Omega 6 to Omega 3 Ratio 5.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.045g 3%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.007g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.083g
Pentadecanoic Acid (15:0) 0.021g
Palmitic Acid (16:0) 0.834g
Margaric Acid (17:0) 0.048g
Stearic Acid (18:0) 0.609g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.069g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.025g
Oleic Acid (18:1) 1.391g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.008g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.272g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.052g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Stew, steamed corn (Navajo)
USDA Food Data Central Standard Release