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Fish, salmon, red, canned, bones removed (Alaska Native)
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Fish, salmon, red, canned, bones removed (Alaska Native)

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Nutrition Facts
Serving Size
100 grams (100g)
Calories161
% Daily Value *
Total Fat 5.8g7%
Saturated Fat 0.92g5%
Trans Fat --g
Cholesterol 69mg23%
Sodium 390mg16%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 27.3g55%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.9mg11%
Calcium 28mg2%
Potassium 370mg8%
Phosphorus 260mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.99
  • Inflammation Score -5.13
  • Amino Acid Score 66%
  • Potassium/Sodium 0.95
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 161 calories in Fish, salmon, red, canned, bones removed (Alaska Native) coming from 68% protein, 0% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, salmon, red, canned, bones removed (Alaska Native). This food consists of 66.6% water, 27.6% protein, 0% carbs, 5.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 161 8%
Fat 5.8g 7%
Protein 27.3g 55%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 69mg 23%
Saturated Fats 0.92g 5%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 28mg 2%
Iron, Fe 1.9mg 11%
Potassium, K 370mg 8%
Magnesium 32mg 8%
Phosphorus, P 260mg 21%
Sodium 390mg 16%
Zinc, Zn 0.66mg 6%
Copper, Cu 0.15mg 16%
Manganese 0.04mg 2%
Selenium, Se 40.3mcg 73%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 65mcg 7%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 10.1mg 63%
Vitamin B5 (PA) 0.73mg 14%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 82mg 15%
Vitamin B12 4.9mcg 205%
Retinol 65mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 216IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.61mg 4%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 65.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.99
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.29g
Total Polyunsaturated 1.61g
Omega 3s 1.19g 74%
Omega 6s 0.08g 0%
Omega 3 to Omega 6 Ratio 14.87
Omega 6 to Omega 3 Ratio 0.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.33g
Docosapentaenoic Acid (DPA) 0.11g
Docosahexaenoic Acid (DHA) 0.75g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.02g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.17g
Pentadecanoic Acid (15:0) 0.03g
Palmitic Acid (16:0) 0.59g
Margaric Acid (17:0) 0.02g
Stearic Acid (18:0) 0.11g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.15g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.66g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.75g
Docosenoic Acid (22:1) 0.69g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.04g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.08g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.08g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.12g
Eicosatrienoic Acid (20:3) 0.01g
Eicosatetraenoic Acid 20:4 0.09g
Heneicosapentaenoic Acid 21:5 0.02g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 690mg 99%
Isoleucine 1220mg 87%
Leucine 2040mg 75%
Lysine 2310mg 110%
Methionine 750mg 103%
Phenylalanine 1140mg 130%
Threonine 1250mg 119%
Tryptophan 350mg 125%
Valine 1450mg 80%
Conditionally Essential Amino Acids
Arginine 1640mg
Cystine 200mg 70%
Glycine 1430mg
Proline 1220mg
Tyrosine 940mg 107%
Non-Essential Amino Acids
Alanine 1690mg
Aspartic acid 2680mg
Betaine 3mg
Glutamic acid 3640mg
Hydroxyproline --mg
Serine 1040mg
Data Source
Fish, salmon, red, canned, bones removed (Alaska Native)
USDA Food Data Central Standard Release