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Corn, dried, yellow (Northern Plains Indians)
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Corn, dried, yellow (Northern Plains Indians)

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Nutrition Facts
Serving Size
1 oz (28g)
Calories119
% Daily Value *
Total Fat 3g4%
Saturated Fat 0.56g3%
Trans Fat --g
Cholesterol --mg--%
Sodium 1.1mg0%
Total Carbohydrate 18.8g9%
Dietary Fiber 5.8g28%
Total Sugars 6.1g12%
Includes --g Added Sugars--%
Protein 4.1g3%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.74mg2%
Calcium 7.1mg0%
Potassium 220.1mg8%
Phosphorus 97.7mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 16 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.22
  • Inflammation Index -33
  • Amino Acid Score 8%
  • Potassium/Sodium 200.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 119 calories in Corn, dried, yellow (Northern Plains Indians) coming from 14% protein, 63% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn, dried, yellow (Northern Plains Indians). This food consists of 6.5% water, 14.8% protein, 67.8% carbs, 10.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 119 6%
Fat 3g 4%
Protein 4.1g 3%
Carbohydrate 18.8g 9%
Sugars 6.1g 12%
Fiber 5.8g 28%
Cholesterol --mg --%
Saturated Fats 0.56g 3%
Net-Carbs 13g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 7.1mg 0%
Iron, Fe 0.74mg 2%
Potassium, K 220.1mg 8%
Magnesium 42.3mg 12%
Phosphorus, P 97.7mg 3%
Sodium 1.1mg 0%
Zinc, Zn 0.87mg 2%
Copper, Cu 0.08mg 1%
Manganese 0.26mg 14%
Selenium, Se 16mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 3.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 7%
Riboflavin (B2) 0.05mg 5%
Niacin (B3) 2.3mg 7%
Vitamin B5 (PA) 0.45mg 9%
Vitamin B6 0.32mg 0%
Biotin --mcg
Folate (B9) 31.5mcg 3%
Folic acid --mcg --%
Food Folate 31.5mcg 8%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 33.2mcg 0%
Carotene, alpha 5.1mcg 0%
Cryptoxanthin, beta 17.3mcg 0%
Vitamin A, IU 74.1IU
Lycopene 0mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.12mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 1.8g
Ash 0.64g
Alcohol 0g
Caffeine 0mg
Theobromine --mg
PRAL score -0.22
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5.7g
Glucose (Dextrose) 0.2g
Fructose 0.16g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 7.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.065g
Total Polyunsaturated 1.29g
Omega 3s 0.035g 3%
Omega 6s 1.255g 11%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 35.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.035g 2%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.454g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.084g
Arachidic Acid (20:0) 0.016g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.049g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.011g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.255g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 89mg 9%
Isoleucine 138mg 10%
Leucine 417mg 14%
Lysine 141mg 5%
Methionine 83mg 6%
Phenylalanine 182mg 8%
Threonine 122mg 8%
Tryptophan 27mg 7%
Valine 186mg 11%
Conditionally Essential Amino Acids
Arginine 165mg
Cystine 57mg 4%
Glycine 153mg
Proline 297mg
Tyrosine 132mg 6%
Non-Essential Amino Acids
Alanine 328mg
Aspartic acid 288mg
Betaine --mg
Glutamic acid 670mg
Hydroxyproline --mg
Serine 208mg
Data Source
Corn, dried, yellow (Northern Plains Indians)
USDA Food Data Central Standard Release