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Restaurant, Latino, chicken and rice, entree, prepared
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Restaurant, Latino, chicken and rice, entree, prepared

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Nutrition Facts
Serving Size
1 cup (141g)
Calories245
% Daily Value *
Total Fat 7.1g18%
Saturated Fat 1.6g8%
Trans Fat 0.08g
Cholesterol 50.8mg17%
Sodium 730.4mg49%
Total Carbohydrate 28.2g24%
Dietary Fiber 1.7g7%
Total Sugars 0.78g2%
Includes --g Added Sugars--%
Protein 16.9g19%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.3mg7%
Calcium 25.4mg3%
Potassium 259.4mg10%
Phosphorus 172mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 27 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.2
  • Inflammation Index 41
  • Amino Acid Score 43%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 245 calories in Restaurant, Latino, chicken and rice, entree, prepared coming from 28% protein, 46% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, Latino, chicken and rice, entree, prepared. This food consists of 62.2% water, 12.2% protein, 20.4% carbs, 5.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight141g
Calories (kcal) 245 20%
Fat 7.1g 18%
Protein 16.9g 19%
Carbohydrate 28.2g 24%
Sugars 0.78g 2%
Fiber 1.7g 7%
Cholesterol 50.8mg 17%
Saturated Fats 1.6g 8%
Net-Carbs 26.6g
Trans Fatty Acids 0.08g
Minerals
-- = missing data %DV
Weight141g
Calcium 25.4mg 3%
Iron, Fe 1.3mg 7%
Potassium, K 259.4mg 10%
Magnesium 25.4mg 8%
Phosphorus, P 172mg 25%
Sodium 730.4mg 49%
Zinc, Zn 1.1mg 14%
Copper, Cu 0.11mg 12%
Manganese 0.43mg 24%
Selenium, Se 20.4mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight141g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.08mg 7%
Niacin (B3) 7.8mg 56%
Vitamin B5 (PA) 1.4mg 27%
Vitamin B6 0.25mg 19%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.23mcg 9%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.71mg 5%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.6mcg 6%
Vitamin K1 0.56mcg
Menaquinone-4 (K2) 6.8mcg
Other
-- = missing data
Weight141g
Water 86.2g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 8.2
Carbs & Sugars
-- = missing data %DV
Weight141g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.18g
Glucose (Dextrose) 0.3g
Fructose 0.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 25g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight141g
Total Monounsaturated 2.537g
Total Polyunsaturated 2.205g
Omega 3s 0.171g 16%
Omega 6s 1.947g 16%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.162g 10%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.918g
gamma-Linolenic Acid (GLA) 0.008g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) 0.014g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.031g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 1.134g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 0.336g
Arachidic Acid (20:0) 0.013g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.007g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.228g
cis-Palmitoleic Acid (16:1 cis) 0.227g
Heptadecenoic Acid (17:1) 0.01g
Oleic Acid (18:1) 2.264g
cis-Oleic Acid (18:1 cis) 2.205g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.949g
Conjugated Linoleic Acid (CLAs) 0.007g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.171g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.014g
Eicosatetraenoic Acid 20:4 0.044g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.01g
Trans Fats
Trans-Polyenoic Fats 0.024g
Trans-Monoenoic Fats 0.061g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.059g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.024g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight141g
Essential Amino Acids
Histidine 561mg 57%
Isoleucine 774mg 58%
Leucine 1316mg 45%
Lysine 1304mg 49%
Methionine 431mg 32%
Phenylalanine 725mg 31%
Threonine 702mg 50%
Tryptophan 223mg 63%
Valine 873mg 52%
Conditionally Essential Amino Acids
Arginine 1122mg
Cystine 212mg 16%
Glycine 825mg
Proline 719mg
Tyrosine 492mg 21%
Non-Essential Amino Acids
Alanine 959mg
Aspartic acid 1564mg
Betaine --mg
Glutamic acid 2649mg
Hydroxyproline --mg
Serine 661mg
Data Source
Restaurant, Latino, chicken and rice, entree, prepared
USDA Food Data Central Standard Release