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Restaurant, Latino, pupusas con frijoles (pupusas, bean)
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Restaurant, Latino, pupusas con frijoles (pupusas, bean)

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Nutrition Facts
Serving Size
1 piece (126g)
Calories289
% Daily Value *
Total Fat 11.4g10%
Saturated Fat 2.8g14%
Trans Fat 0.07g
Cholesterol --mg--%
Sodium 384.3mg17%
Total Carbohydrate 39.7g11%
Dietary Fiber 7.3g19%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 7g3%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg4%
Calcium 64.3mg3%
Potassium 384.3mg11%
Phosphorus 181.4mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.57
  • Inflammation Index 18
  • Amino Acid Score 14%
  • Potassium/Sodium 1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 289 calories in Restaurant, Latino, pupusas con frijoles (pupusas, bean) coming from 10% protein, 55% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, Latino, pupusas con frijoles (pupusas, bean). This food consists of 53.1% water, 5.7% protein, 32.1% carbs, 9.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight126g
Calories (kcal) 289 8%
Fat 11.4g 10%
Protein 7g 3%
Carbohydrate 39.7g 11%
Sugars 1.6g 3%
Fiber 7.3g 19%
Cholesterol --mg --%
Saturated Fats 2.8g 14%
Net-Carbs 32.4g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight126g
Calcium 64.3mg 3%
Iron, Fe 1.8mg 4%
Potassium, K 384.3mg 11%
Magnesium 68mg 17%
Phosphorus, P 181.4mg 5%
Sodium 384.3mg 17%
Zinc, Zn 1.2mg 3%
Copper, Cu 0.18mg 2%
Manganese 0.43mg 19%
Selenium, Se 8.8mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight126g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 1.1mg 3%
Vitamin B5 (PA) 0.38mg 8%
Vitamin B6 0.22mg 0%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 49.9mg 9%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.45mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9.3mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) 1mcg
Other
-- = missing data
Weight126g
Water 65.7g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -0.57
Carbs & Sugars
-- = missing data %DV
Weight126g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.96g
Glucose (Dextrose) 0g
Fructose 0.28g
Lactose 0g
Maltose 0.4g
Galactose 0g
Starch 29.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight126g
Total Monounsaturated 3.762g
Total Polyunsaturated 3.663g
Omega 3s 0.428g 27%
Omega 6s 3.175g 19%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.415g 26%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.005g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.135g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.034g
Dihomo-gamma-linolenic acid (DGLA) 0.005g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.005g
Caproic (6:0) 0.003g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.087g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 1.785g
Margaric Acid (17:0) 0.026g
Stearic Acid (18:0) 0.765g
Arachidic Acid (20:0) 0.029g
Behenic Acid (22:0) 0.015g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.131g
cis-Palmitoleic Acid (16:1 cis) 0.129g
Heptadecenoic Acid (17:1) 0.019g
Oleic Acid (18:1) 3.533g
cis-Oleic Acid (18:1 cis) 3.489g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.071g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.17g
Conjugated Linoleic Acid (CLAs) 0.013g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.417g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.011g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats 0.024g
Trans-Monoenoic Fats 0.048g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.044g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.024g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight126g
Essential Amino Acids
Histidine 207mg 18%
Isoleucine 276mg 18%
Leucine 662mg 19%
Lysine 369mg 12%
Methionine 126mg 8%
Phenylalanine 365mg 14%
Threonine 267mg 16%
Tryptophan 69mg 17%
Valine 325mg 17%
Conditionally Essential Amino Acids
Arginine 369mg
Cystine 97mg 6%
Glycine 263mg
Proline 378mg
Tyrosine 174mg 6%
Non-Essential Amino Acids
Alanine 365mg
Aspartic acid 684mg
Betaine 1mg
Glutamic acid 1221mg
Hydroxyproline --mg
Serine 389mg
Data Source
Restaurant, Latino, pupusas con frijoles (pupusas, bean)
USDA Food Data Central Standard Release