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Steamed Scallops
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Steamed Scallops

Mollusks, scallop, (bay and sea), cooked, steamed
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Nutrition Facts
Serving Size
100 grams (100g)
Calories111
% Daily Value *
Total Fat 0.84g1%
Saturated Fat 0.22g1%
Trans Fat 0.01g
Cholesterol 41mg14%
Sodium 667mg28%
Total Carbohydrate 5.4g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20.5g41%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.58mg3%
Calcium 10mg1%
Potassium 314mg7%
Phosphorus 426mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.1
  • Inflammation Score 7.88
  • Amino Acid Score 46%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 111 calories in Steamed Scallops coming from 73% protein, 20% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Steamed Scallops. This food consists of 72.4% water, 21.2% protein, 5.6% carbs, 0.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 111 6%
Fat 0.84g 1%
Protein 20.5g 41%
Carbohydrate 5.4g 2%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 41mg 14%
Saturated Fats 0.22g 1%
Net-Carbs 5.4g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight100g
Calcium 10mg 1%
Iron, Fe 0.58mg 3%
Potassium, K 314mg 7%
Magnesium 37mg 9%
Phosphorus, P 426mg 34%
Sodium 667mg 28%
Zinc, Zn 1.6mg 14%
Copper, Cu 0.03mg 4%
Manganese 0.03mg 1%
Selenium, Se 21.7mcg 39%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.37mg 7%
Vitamin B6 0.11mg 7%
Biotin --mcg
Folate (B9) 20mcg 5%
Folic acid 0mcg 0%
Food Folate 20mcg 5%
Folate DFE 20mcg 5%
Choline 110.7mg 20%
Vitamin B12 2.2mcg 90%
Retinol 2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 2IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 70.3g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.1
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 3.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.082g
Total Polyunsaturated 0.222g
Omega 3s 0.006g 0%
Omega 6s 0.014g 0%
Omega 3 to Omega 6 Ratio 0.43
Omega 6 to Omega 3 Ratio 2.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.072g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.104g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 0.138g
Margaric Acid (17:0) 0.008g
Stearic Acid (18:0) 0.049g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.015g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.053g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.014g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.006g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.006g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 314mg 45%
Isoleucine 692mg 49%
Leucine 1226mg 45%
Lysine 1258mg 60%
Methionine 487mg 67%
Phenylalanine 597mg 68%
Threonine 629mg 60%
Tryptophan 173mg 62%
Valine 645mg 35%
Conditionally Essential Amino Acids
Arginine 1101mg
Cystine 204mg 71%
Glycine 1761mg
Proline 487mg
Tyrosine 503mg 57%
Non-Essential Amino Acids
Alanine 912mg
Aspartic acid 1572mg
Betaine --mg
Glutamic acid 2390mg
Hydroxyproline --mg
Serine 613mg
Data Source
Steamed Scallops
USDA Food Data Central Standard Release (Common)