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Pork, fresh, separable fat, raw
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Pork, fresh, separable fat, raw

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Nutrition Facts
Serving Size
1 oz (28g)
Calories179
% Daily Value *
Total Fat 18.7g24%
Saturated Fat 6.2g31%
Trans Fat 0.17g
Cholesterol 20.4mg7%
Sodium 13.3mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 2.6g5%
Vitamin C 0mg0%
Vitamin D 0.48mcg2%
Iron 0.07mg0%
Calcium 4mg0%
Potassium 94.6mg2%
Phosphorus 23.9mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.08
  • Inflammation Index 40
  • Amino Acid Score 11%
  • Potassium/Sodium 7.11
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 179 calories in Pork, fresh, separable fat, raw coming from 6% protein, 0% carbs, 94% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, separable fat, raw. This food consists of 24.8% water, 9.3% protein, 0% carbs, 65.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 179 9%
Fat 18.7g 24%
Protein 2.6g 5%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 20.4mg 7%
Saturated Fats 6.2g 31%
Net-Carbs 0g
Trans Fatty Acids 0.17g
Minerals
-- = missing data %DV
Weight28g
Calcium 4mg 0%
Iron, Fe 0.07mg 0%
Potassium, K 94.6mg 2%
Magnesium 1.7mg 0%
Phosphorus, P 23.9mg 2%
Sodium 13.3mg 1%
Zinc, Zn 0.17mg 2%
Copper, Cu 0.02mg 2%
Manganese 0mg 0%
Selenium, Se 2.6mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 7.4mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0.75mg 5%
Vitamin B5 (PA) 0.12mg 2%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 8.8mg 2%
Vitamin B12 0.19mcg 8%
Retinol 7.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 24.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.12mg 1%
Vitamin D 0.48mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.48mcg
Vitamin D (IU) 19.6IU 2%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 7g
Ash 0.14g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.08
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 7.964g
Total Polyunsaturated 3.745g
Omega 3s 0.179g 11%
Omega 6s 3.456g 20%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.16g 10%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.013g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.323g
gamma-Linolenic Acid (GLA) 0.007g
cis-cis-n6-Eicosadienoic Acid 0.126g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.235g
Pentadecanoic Acid (15:0) 0.012g
Palmitic Acid (16:0) 3.862g
Margaric Acid (17:0) 0.062g
Stearic Acid (18:0) 2.008g
Arachidic Acid (20:0) 0.034g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.005g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.364g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 7.46g
cis-Oleic Acid (18:1 cis) 7.327g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.135g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.36g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.167g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.02g
Eicosatetraenoic Acid 20:4 0.052g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.037g
Trans-Monoenoic Fats 0.133g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.133g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.037g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 107mg 15%
Isoleucine 124mg 9%
Leucine 216mg 8%
Lysine 234mg 11%
Methionine 72mg 10%
Phenylalanine 109mg 12%
Threonine 116mg 11%
Tryptophan 31mg 11%
Valine 133mg 7%
Conditionally Essential Amino Acids
Arginine 169mg
Cystine 30mg 10%
Glycine 119mg
Proline 106mg
Tyrosine 104mg 12%
Non-Essential Amino Acids
Alanine 151mg
Aspartic acid 246mg
Betaine 0.34mg
Glutamic acid 401mg
Hydroxyproline 9mg
Serine 110mg
Data Source
Pork, fresh, separable fat, raw
USDA Food Data Central Standard Release