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Crackers, cheese, reduced fat
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Crackers, cheese, reduced fat

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Nutrition Facts
Serving Size
1 serving (30g)
Calories125
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 350.1mg15%
Total Carbohydrate 20.5g7%
Dietary Fiber 0.99g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.4mg8%
Calcium 20.1mg2%
Potassium 42.3mg1%
Phosphorus 48.6mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.94
  • Inflammation Score -0.63
  • Amino Acid Score 5%
  • Potassium/Sodium 0.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 125 calories in Crackers, cheese, reduced fat coming from 10% protein, 65% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crackers, cheese, reduced fat. This food consists of 7.5% water, 10.3% protein, 70.2% carbs, 12% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight30g
Calories (kcal) 125 6%
Fat 3.5g 4%
Protein 3g 6%
Carbohydrate 20.5g 7%
Sugars 0g 0%
Fiber 0.99g 4%
Cholesterol 0mg 0%
Saturated Fats 1g 5%
Net-Carbs 19.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight30g
Calcium 20.1mg 2%
Iron, Fe 1.4mg 8%
Potassium, K 42.3mg 1%
Magnesium 6.6mg 2%
Phosphorus, P 48.6mg 4%
Sodium 350.1mg 15%
Zinc, Zn 0.27mg 2%
Copper, Cu 0.04mg 4%
Manganese 0.16mg 7%
Selenium, Se 7.9mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight30g
Vitamin A, RAE 2.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.33mg 27%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 2.2mg 13%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 68.4mcg 17%
Folic acid 52.2mcg 13%
Food Folate 16.2mcg 4%
Folate DFE 104.7mcg 26%
Choline 0.75mg 0%
Vitamin B12 0.01mcg 0%
Retinol 2.4mcg
Carotene, beta 4.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.9mcg 0%
Vitamin A, IU 16.8IU
Lycopene 0mcg
Lut + Zeaxanthin 20.4mcg
Vitamin E 0.56mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0.3IU 0%
Vitamin K 1.1mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight30g
Water 2.2g
Ash 0.85g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.94
Carbs & Sugars
-- = missing data %DV
Weight30g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight30g
Total Monounsaturated 0.636g
Total Polyunsaturated 1.582g
Omega 3s 0.094g 6%
Omega 6s 1.488g 9%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.01g
Caproic (6:0) 0.005g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.044g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.722g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.197g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.01g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.624g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.488g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.094g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight30g
Essential Amino Acids
Histidine 60mg 9%
Isoleucine 96mg 7%
Leucine 183mg 7%
Lysine 74mg 4%
Methionine 47mg 7%
Phenylalanine 130mg 15%
Threonine 73mg 7%
Tryptophan 32mg 11%
Valine 110mg 6%
Conditionally Essential Amino Acids
Arginine 104mg
Cystine 50mg 18%
Glycine 89mg
Proline 293mg
Tyrosine 82mg 9%
Non-Essential Amino Acids
Alanine 83mg
Aspartic acid 116mg
Betaine --mg
Glutamic acid 834mg
Hydroxyproline --mg
Serine 130mg
Data Source
Crackers, cheese, reduced fat
USDA Food Data Central Standard Release