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Bread, cheese
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Bread, cheese

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Nutrition Facts
Serving Size
1 slice (48g)
Calories196
% Daily Value *
Total Fat 10g13%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 4.8mg2%
Sodium 360mg15%
Total Carbohydrate 21.5g8%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D 0.05mcg0%
Iron 1.2mg7%
Calcium 43.2mg3%
Potassium 40.3mg1%
Phosphorus 57.6mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.95
  • Inflammation Score 15
  • Amino Acid Score --%
  • Potassium/Sodium 0.11
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 196 calories in Bread, cheese coming from 10% protein, 44% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread, cheese. This food consists of 21.7% water, 10.7% protein, 46.1% carbs, 21.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight48g
Calories (kcal) 196 10%
Fat 10g 13%
Protein 5g 10%
Carbohydrate 21.5g 8%
Sugars 1g 2%
Fiber 1g 4%
Cholesterol 4.8mg 2%
Saturated Fats 3g 15%
Net-Carbs 20.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight48g
Calcium 43.2mg 3%
Iron, Fe 1.2mg 7%
Potassium, K 40.3mg 1%
Magnesium 8.2mg 2%
Phosphorus, P 57.6mg 5%
Sodium 360mg 15%
Zinc, Zn 0.46mg 4%
Copper, Cu 0.04mg 5%
Manganese 0.18mg 8%
Selenium, Se 9.5mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight48g
Vitamin A, RAE 11.5mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 0.15mg 11%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 51.4mcg 13%
Folic acid 36mcg 9%
Food Folate 15.4mcg 4%
Folate DFE 76.3mcg 19%
Choline 4.1mg 1%
Vitamin B12 0.12mcg 5%
Retinol 11mcg
Carotene, beta 4.3mcg 0%
Carotene, alpha 0.48mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 44.6IU
Lycopene 0mcg
Lut + Zeaxanthin 21.6mcg
Vitamin E 0.72mg 5%
Vitamin D 0.05mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0.96IU 0%
Vitamin K 15.6mcg 13%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight48g
Water 10.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.95
Carbs & Sugars
-- = missing data %DV
Weight48g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight48g
Total Monounsaturated 2.083g
Total Polyunsaturated 4.417g
Omega 3s 0.527g 33%
Omega 6s 3.89g 23%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.073g
Caproic (6:0) 0.035g
Caprylic Acid (8:0) 0.021g
Capric Acid (10:0) 0.046g
Lauric Acid (12:0) 0.053g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.192g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.739g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.713g
Arachidic Acid (20:0) 0.041g
Behenic Acid (22:0) 0.042g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.036g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.004g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.89g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.527g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight48g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 17mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Bread, cheese
USDA Food Data Central Standard Release