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Corn, white, steamed (Navajo)
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Corn, white, steamed (Navajo)

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Nutrition Facts
Serving Size
100 grams (100g)
Calories386
% Daily Value *
Total Fat 5.2g7%
Saturated Fat 0.83g4%
Trans Fat --g
Cholesterol --mg--%
Sodium 4mg0%
Total Carbohydrate 75.2g27%
Dietary Fiber 16.6g59%
Total Sugars 6.5g13%
Includes --g Added Sugars--%
Protein 9.7g19%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.3mg13%
Calcium 14mg1%
Potassium 532mg11%
Phosphorus 312mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.67
  • Inflammation Index -17
  • Amino Acid Score --%
  • Potassium/Sodium 133
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 386 calories in Corn, white, steamed (Navajo) coming from 10% protein, 78% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn, white, steamed (Navajo). This food consists of 8.2% water, 9.9% protein, 76.6% carbs, 5.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 386 19%
Fat 5.2g 7%
Protein 9.7g 19%
Carbohydrate 75.2g 27%
Sugars 6.5g 13%
Fiber 16.6g 59%
Cholesterol --mg --%
Saturated Fats 0.83g 4%
Net-Carbs 58.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 14mg 1%
Iron, Fe 2.3mg 13%
Potassium, K 532mg 11%
Magnesium 123mg 29%
Phosphorus, P 312mg 25%
Sodium 4mg 0%
Zinc, Zn 3.2mg 29%
Copper, Cu 0.23mg 26%
Manganese 0.93mg 40%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 3.3mg 21%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.29mg 17%
Biotin --mcg
Folate (B9) 100mcg 25%
Folic acid --mcg --%
Food Folate 100mcg 25%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.8mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 8.1g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1.67
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.4g
Glucose (Dextrose) 1.1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 45.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.483g
Total Polyunsaturated 1.862g
Omega 3s 0.069g 4%
Omega 6s 1.793g 11%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25.99
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.069g 4%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.65g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.132g
Arachidic Acid (20:0) 0.032g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.458g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.793g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.069g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine 354mg 25%
Leucine 1044mg 38%
Lysine 302mg 14%
Methionine 231mg 32%
Phenylalanine 429mg 49%
Threonine 305mg 29%
Tryptophan 56mg 20%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine 142mg 49%
Glycine --mg
Proline --mg
Tyrosine 201mg 23%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Corn, white, steamed (Navajo)
USDA Food Data Central Standard Release