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Cornmeal, yellow (Navajo)
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Cornmeal, yellow (Navajo)

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Nutrition Facts
Serving Size
100 grams (100g)
Calories384
% Daily Value *
Total Fat 5.9g8%
Saturated Fat 1g5%
Trans Fat --g
Cholesterol --mg--%
Sodium 4mg0%
Total Carbohydrate 72.9g27%
Dietary Fiber 9.4g34%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 9.9g20%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3mg17%
Calcium 6mg0%
Potassium 322mg7%
Phosphorus 225mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.47
  • Inflammation Index 8.39
  • Amino Acid Score 22%
  • Potassium/Sodium 80.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 384 calories in Cornmeal, yellow (Navajo) coming from 10% protein, 76% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cornmeal, yellow (Navajo). This food consists of 10.3% water, 10% protein, 73.8% carbs, 6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 384 19%
Fat 5.9g 8%
Protein 9.9g 20%
Carbohydrate 72.9g 27%
Sugars 1.6g 3%
Fiber 9.4g 34%
Cholesterol --mg --%
Saturated Fats 1g 5%
Net-Carbs 63.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 6mg 0%
Iron, Fe 3mg 17%
Potassium, K 322mg 7%
Magnesium 107mg 25%
Phosphorus, P 225mg 18%
Sodium 4mg 0%
Zinc, Zn 3.1mg 28%
Copper, Cu 0.24mg 27%
Manganese 0.64mg 28%
Selenium, Se 6mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 2.5mg 15%
Vitamin B5 (PA) 0.6mg 12%
Vitamin B6 0.59mg 35%
Biotin --mcg
Folate (B9) 34mcg 9%
Folic acid 0mcg 0%
Food Folate 34mcg 9%
Folate DFE 34mcg 9%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.37mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.2mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 10.2g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 3.47
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.2g
Glucose (Dextrose) 0.22g
Fructose 0.15g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 61.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.143g
Total Polyunsaturated 2.352g
Omega 3s 0.06g 4%
Omega 6s 2.292g 13%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 38.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.06g 4%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.778g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.219g
Arachidic Acid (20:0) 0.033g
Behenic Acid (22:0) 0.013g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.126g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.017g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.292g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.06g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 265mg 38%
Isoleucine 370mg 26%
Leucine 1275mg 47%
Lysine 301mg 14%
Methionine 230mg 32%
Phenylalanine 499mg 57%
Threonine 307mg 29%
Tryptophan 50mg 18%
Valine 494mg 27%
Conditionally Essential Amino Acids
Arginine 421mg
Cystine 184mg 64%
Glycine 360mg
Proline 854mg
Tyrosine 294mg 34%
Non-Essential Amino Acids
Alanine 769mg
Aspartic acid 662mg
Betaine --mg
Glutamic acid 1875mg
Hydroxyproline --mg
Serine 471mg
Data Source
Cornmeal, yellow (Navajo)
USDA Food Data Central Standard Release