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Restaurant, Latino, arroz con leche (rice pudding)
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Restaurant, Latino, arroz con leche (rice pudding)

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Nutrition Facts
Serving Size
1 serving (283g)
Calories413
% Daily Value *
Total Fat 10.4g17%
Saturated Fat 5.4g27%
Trans Fat 0.41g
Cholesterol 22.6mg8%
Sodium 300mg20%
Total Carbohydrate 70.5g39%
Dietary Fiber 1.4g6%
Total Sugars 43.2g86%
Includes --g Added Sugars--%
Protein 9.1g7%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.65mg4%
Calcium 254.7mg25%
Potassium 401.9mg15%
Phosphorus 234.9mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.52
  • Inflammation Index 75
  • Amino Acid Score 35%
  • Potassium/Sodium 1.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 413 calories in Restaurant, Latino, arroz con leche (rice pudding) coming from 9% protein, 68% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, Latino, arroz con leche (rice pudding). This food consists of 67.9% water, 3.2% protein, 25.1% carbs, 3.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight283g
Calories (kcal) 413 23%
Fat 10.4g 17%
Protein 9.1g 7%
Carbohydrate 70.5g 39%
Sugars 43.2g 86%
Fiber 1.4g 6%
Cholesterol 22.6mg 8%
Saturated Fats 5.4g 27%
Net-Carbs 69.1g
Trans Fatty Acids 0.41g
Minerals
-- = missing data %DV
Weight283g
Calcium 254.7mg 25%
Iron, Fe 0.65mg 4%
Potassium, K 401.9mg 15%
Magnesium 31.1mg 10%
Phosphorus, P 234.9mg 34%
Sodium 300mg 20%
Zinc, Zn 1.4mg 18%
Copper, Cu 0.09mg 10%
Manganese 0.37mg 20%
Selenium, Se 10.5mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight283g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.27mg 25%
Niacin (B3) 0.88mg 6%
Vitamin B5 (PA) 1.5mg 30%
Vitamin B6 0.07mg 5%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.23mcg 9%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.59mg 4%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight283g
Water 190.7g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.52
Carbs & Sugars
-- = missing data %DV
Weight283g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 29.6g
Glucose (Dextrose) 1.2g
Fructose 2.1g
Lactose 10.2g
Maltose 0g
Galactose 0g
Starch 24.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight283g
Total Monounsaturated 2.881g
Total Polyunsaturated 1.254g
Omega 3s 0.11g 10%
Omega 6s 1.013g 8%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.108g 7%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.999g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.008g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.133g
Caproic (6:0) 0.099g
Caprylic Acid (8:0) 0.088g
Capric Acid (10:0) 0.209g
Lauric Acid (12:0) 0.478g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.696g
Pentadecanoic Acid (15:0) 0.059g
Palmitic Acid (16:0) 2.587g
Margaric Acid (17:0) 0.04g
Stearic Acid (18:0) 0.948g
Arachidic Acid (20:0) 0.02g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.048g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.119g
cis-Palmitoleic Acid (16:1 cis) 0.099g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.694g
cis-Oleic Acid (18:1 cis) 2.386g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.118g
Conjugated Linoleic Acid (CLAs) 0.034g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.11g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.008g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.082g
Trans-Monoenoic Fats 0.328g
trans-Palmitoleic Acid (16:1 trans) 0.02g
trans-Oleic Acid (18:1 trans) 0.308g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.082g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight283g
Essential Amino Acids
Histidine 308mg 38%
Isoleucine 447mg 41%
Leucine 812mg 33%
Lysine 951mg 43%
Methionine 212mg 19%
Phenylalanine 473mg 25%
Threonine 354mg 30%
Tryptophan 238mg 82%
Valine 555mg 40%
Conditionally Essential Amino Acids
Arginine 461mg
Cystine 119mg 11%
Glycine 238mg
Proline 826mg
Tyrosine 436mg 23%
Non-Essential Amino Acids
Alanine 368mg
Aspartic acid 733mg
Betaine --mg
Glutamic acid 1794mg
Hydroxyproline --mg
Serine 447mg
Data Source
Restaurant, Latino, arroz con leche (rice pudding)
USDA Food Data Central Standard Release