Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 serving (283g) | |||
Calories | 413 | ||
% Daily Value * | |||
Total Fat 10.4g | 26% | ||
Saturated Fat 5.4g | 27% | ||
Trans Fat 0.41g | |||
Cholesterol 22.6mg | 8% | ||
Sodium 300mg | 20% | ||
Total Carbohydrate 70.5g | 59% | ||
Dietary Fiber 1.4g | 6% | ||
Total Sugars 43.2g | 86% | ||
Includes --g Added Sugars | --% | ||
Protein 9.1g | 10% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.65mg | 4% | ||
Calcium 254.7mg | 25% | ||
Potassium 401.9mg | 15% | ||
Phosphorus 234.9mg | 34% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 413 calories in Restaurant, Latino, arroz con leche (rice pudding) coming from 9% protein, 68% carbs, 23% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Restaurant, Latino, arroz con leche (rice pudding). This food consists of 67.9% water, 3.2% protein, 25.1% carbs, 3.7% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 283g | |
Calories (kcal) | 413 | 34% |
Fat | 10.4g | 26% |
Protein | 9.1g | 10% |
Carbohydrate | 70.5g | 59% |
Sugars | 43.2g | 86% |
Fiber | 1.4g | 6% |
Cholesterol | 22.6mg | 8% |
Saturated Fats | 5.4g | 27% |
Net-Carbs | 69.1g | |
Trans Fatty Acids | 0.41g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 283g | |
Calcium | 254.7mg | 25% |
Iron, Fe | 0.65mg | 4% |
Potassium, K | 401.9mg | 15% |
Magnesium | 31.1mg | 10% |
Phosphorus, P | 234.9mg | 34% |
Sodium | 300mg | 20% |
Zinc, Zn | 1.4mg | 18% |
Copper, Cu | 0.09mg | 10% |
Manganese | 0.37mg | 20% |
Selenium, Se | 10.5mcg | 19% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 283g | |
Vitamin A, RAE | --mcg | --% |
Vitamin C | --mg | --% |
Thiamin (B1) | 0.07mg | 6% |
Riboflavin (B2) | 0.27mg | 25% |
Niacin (B3) | 0.88mg | 6% |
Vitamin B5 (PA) | 1.5mg | 30% |
Vitamin B6 | 0.07mg | 5% |
Biotin | --mcg | |
Folate (B9) | --mcg | --% |
Folic acid | --mcg | --% |
Food Folate | --mcg | --% |
Folate DFE | --mcg | --% |
Choline | --mg | --% |
Vitamin B12 | 0.23mcg | 9% |
Retinol | --mcg | |
Carotene, beta | --mcg | --% |
Carotene, alpha | --mcg | --% |
Cryptoxanthin, beta | --mcg | --% |
Vitamin A, IU | --IU | |
Lycopene | --mcg | |
Lut + Zeaxanthin | --mcg | |
Vitamin E | 0.59mg | 4% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 283g | |
Water | 190.7g | |
Ash | 2g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 0.52 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 283g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 29.6g | |
Glucose (Dextrose) | 1.2g | |
Fructose | 2.1g | |
Lactose | 10.2g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 24.4g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 283g | |
Total Monounsaturated | 2.881g | |
Total Polyunsaturated | 1.254g | |
Omega 3s | 0.11g | 10% |
Omega 6s | 1.013g | 8% |
Omega 3 to Omega 6 Ratio | 0.11 | |
Omega 6 to Omega 3 Ratio | 9.18 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.108g | 7% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0.006g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | 0g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.999g | |
gamma-Linolenic Acid (GLA) | 0.003g | |
cis-cis-n6-Eicosadienoic Acid | 0.003g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.008g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.133g | |
Caproic (6:0) | 0.099g | |
Caprylic Acid (8:0) | 0.088g | |
Capric Acid (10:0) | 0.209g | |
Lauric Acid (12:0) | 0.478g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.696g | |
Pentadecanoic Acid (15:0) | 0.059g | |
Palmitic Acid (16:0) | 2.587g | |
Margaric Acid (17:0) | 0.04g | |
Stearic Acid (18:0) | 0.948g | |
Arachidic Acid (20:0) | 0.02g | |
Behenic Acid (22:0) | 0.008g | |
Lignoceric Acid (24:0) | 0.006g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.048g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.119g | |
cis-Palmitoleic Acid (16:1 cis) | 0.099g | |
Heptadecenoic Acid (17:1) | 0g | |
Oleic Acid (18:1) | 2.694g | |
cis-Oleic Acid (18:1 cis) | 2.386g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.023g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | 0g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 1.118g | |
Conjugated Linoleic Acid (CLAs) | 0.034g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.11g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.008g | |
Eicosatetraenoic Acid 20:4 | 0.008g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.003g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.082g | |
Trans-Monoenoic Fats | 0.328g | |
trans-Palmitoleic Acid (16:1 trans) | 0.02g | |
trans-Oleic Acid (18:1 trans) | 0.308g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.082g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 283g | |
Essential Amino Acids | ||
Histidine | 308mg | 31% |
Isoleucine | 447mg | 33% |
Leucine | 812mg | 28% |
Lysine | 951mg | 36% |
Methionine | 212mg | 16% |
Phenylalanine | 473mg | 20% |
Threonine | 354mg | 25% |
Tryptophan | 238mg | 68% |
Valine | 555mg | 33% |
Conditionally Essential Amino Acids | ||
Arginine | 461mg | |
Cystine | 119mg | 9% |
Glycine | 238mg | |
Proline | 826mg | |
Tyrosine | 436mg | 19% |
Non-Essential Amino Acids | ||
Alanine | 368mg | |
Aspartic acid | 733mg | |
Betaine | --mg | |
Glutamic acid | 1794mg | |
Hydroxyproline | --mg | |
Serine | 447mg |