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Restaurant, Latino, tamale, pork
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Restaurant, Latino, tamale, pork

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Nutrition Facts
Serving Size
1 piece (142g)
Calories247
% Daily Value *
Total Fat 12.8g32%
Saturated Fat 3.8g19%
Trans Fat 0.08g
Cholesterol 28.4mg9%
Sodium 671.7mg45%
Total Carbohydrate 22.4g19%
Dietary Fiber 3.4g14%
Total Sugars 0.65g1%
Includes --g Added Sugars--%
Protein 10.4g12%
Vitamin C 23.3mg31%
Vitamin D 0.43mcg3%
Iron 1.2mg7%
Calcium 106.5mg11%
Potassium 215.8mg8%
Phosphorus 170.4mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 13 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.51
  • Inflammation Index -86
  • Amino Acid Score 23%
  • Potassium/Sodium 0.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 247 calories in Restaurant, Latino, tamale, pork coming from 17% protein, 36% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, Latino, tamale, pork. This food consists of 67.3% water, 7.5% protein, 16% carbs, 9.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight142g
Calories (kcal) 247 21%
Fat 12.8g 32%
Protein 10.4g 12%
Carbohydrate 22.4g 19%
Sugars 0.65g 1%
Fiber 3.4g 14%
Cholesterol 28.4mg 9%
Saturated Fats 3.8g 19%
Net-Carbs 19g
Trans Fatty Acids 0.08g
Minerals
-- = missing data %DV
Weight142g
Calcium 106.5mg 11%
Iron, Fe 1.2mg 7%
Potassium, K 215.8mg 8%
Magnesium 36.9mg 12%
Phosphorus, P 170.4mg 24%
Sodium 671.7mg 45%
Zinc, Zn 1.7mg 21%
Copper, Cu 0.07mg 8%
Manganese 0.26mg 15%
Selenium, Se 13.9mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight142g
Vitamin A, RAE 17mcg 2%
Vitamin C 23.3mg 31%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 1.8mg 13%
Vitamin B5 (PA) 0.52mg 10%
Vitamin B6 0.19mg 14%
Biotin --mcg
Folate (B9) 55.4mcg 14%
Folic acid 42.6mcg 11%
Food Folate 12.8mcg 3%
Folate DFE 85.2mcg 21%
Choline 12.5mg 3%
Vitamin B12 0.16mcg 7%
Retinol 1.4mcg
Carotene, beta 160.5mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 82.4mcg 0%
Vitamin A, IU 338IU
Lycopene 120.7mcg
Lut + Zeaxanthin 156.2mcg
Vitamin E 0.75mg 5%
Vitamin D 0.43mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 18.5IU 2%
Vitamin K 7.2mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) 4.1mcg
Other
-- = missing data
Weight142g
Water 93.8g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.51
Carbs & Sugars
-- = missing data %DV
Weight142g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.34g
Glucose (Dextrose) 0g
Fructose 0.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 17.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight142g
Total Monounsaturated 4.606g
Total Polyunsaturated 2.914g
Omega 3s 0.145g 13%
Omega 6s 2.65g 22%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.141g 9%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) 0.007g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.58g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.054g
Dihomo-gamma-linolenic acid (DGLA) 0.011g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.013g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.139g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 2.404g
Margaric Acid (17:0) 0.036g
Stearic Acid (18:0) 1.16g
Arachidic Acid (20:0) 0.026g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.214g
cis-Palmitoleic Acid (16:1 cis) 0.21g
Heptadecenoic Acid (17:1) 0.031g
Oleic Acid (18:1) 4.276g
cis-Oleic Acid (18:1 cis) 4.22g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.078g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.618g
Conjugated Linoleic Acid (CLAs) 0.016g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.145g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.02g
Eicosatetraenoic Acid 20:4 0.048g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.014g
Trans Fats
Trans-Polyenoic Fats 0.021g
Trans-Monoenoic Fats 0.06g
trans-Palmitoleic Acid (16:1 trans) 0.004g
trans-Oleic Acid (18:1 trans) 0.055g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.021g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight142g
Essential Amino Acids
Histidine 281mg 29%
Isoleucine 391mg 29%
Leucine 797mg 27%
Lysine 704mg 26%
Methionine 267mg 20%
Phenylalanine 376mg 16%
Threonine 399mg 28%
Tryptophan 95mg 27%
Valine 447mg 27%
Conditionally Essential Amino Acids
Arginine 569mg
Cystine 122mg 9%
Glycine 446mg
Proline 480mg
Tyrosine 274mg 12%
Non-Essential Amino Acids
Alanine 562mg
Aspartic acid 889mg
Betaine --mg
Glutamic acid 1664mg
Hydroxyproline --mg
Serine 392mg
Data Source
Restaurant, Latino, tamale, pork
USDA Food Data Central Standard Release