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Restaurant, Chinese, shrimp and vegetables
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Restaurant, Chinese, shrimp and vegetables

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Nutrition Facts
Serving Size
1 order (601g)
Calories469
% Daily Value *
Total Fat 24.3g17%
Saturated Fat 3.8g19%
Trans Fat 0.13g
Cholesterol 216.4mg72%
Sodium 2253.8mg150%
Total Carbohydrate 27.2g6%
Dietary Fiber 8.4g22%
Total Sugars 13g26%
Includes --g Added Sugars--%
Protein 35.5g11%
Vitamin C 67.9mg75%
Vitamin D --mcg--%
Iron 4.3mg54%
Calcium 216.4mg22%
Potassium 1153.9mg34%
Phosphorus 444.7mg64%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.14
  • Inflammation Index -2286
  • Amino Acid Score 83%
  • Potassium/Sodium 0.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 469 calories in Restaurant, Chinese, shrimp and vegetables coming from 31% protein, 23% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, Chinese, shrimp and vegetables. This food consists of 85.3% water, 6% protein, 4.6% carbs, 4.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight601g
Calories (kcal) 469 11%
Fat 24.3g 17%
Protein 35.5g 11%
Carbohydrate 27.2g 6%
Sugars 13g 26%
Fiber 8.4g 22%
Cholesterol 216.4mg 72%
Saturated Fats 3.8g 19%
Net-Carbs 18.8g
Trans Fatty Acids 0.13g
Minerals
-- = missing data %DV
Weight601g
Calcium 216.4mg 22%
Iron, Fe 4.3mg 54%
Potassium, K 1153.9mg 34%
Magnesium 96.2mg 23%
Phosphorus, P 444.7mg 64%
Sodium 2253.8mg 150%
Zinc, Zn 2.9mg 27%
Copper, Cu 0.5mg 56%
Manganese 0.95mg 41%
Selenium, Se 33.7mcg 61%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 60.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight601g
Vitamin A, RAE 396.7mcg 44%
Vitamin C 67.9mg 75%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 5.6mg 35%
Vitamin B5 (PA) 1.9mg 39%
Vitamin B6 0.75mg 58%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 253mg 46%
Vitamin B12 1.3mcg 53%
Retinol 0mcg
Carotene, beta 3762.3mcg 35%
Carotene, alpha 1989.3mcg 9%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 7933.2IU
Lycopene 36.1mcg
Lut + Zeaxanthin 1983.3mcg
Vitamin E 5.9mg 40%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 312.5mcg 260%
Vitamin K1 --mcg
Menaquinone-4 (K2) 13.8mcg
Other
-- = missing data
Weight601g
Water 505.2g
Ash 9g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 4.14
Carbs & Sugars
-- = missing data %DV
Weight601g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5.4g
Glucose (Dextrose) 4.3g
Fructose 3.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 9.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight601g
Total Monounsaturated 4.91g
Total Polyunsaturated 11.924g
Omega 3s 1.533g 96%
Omega 6s 9.983g 59%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.51
Omega 3 Fats
alpha-Linolenic Acid (ALA) 1.533g 96%
Eicosapentaenoic Acid (EPA) 0.126g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.114g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 9.959g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.024g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.024g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.012g
Capric Acid (10:0) 0.018g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.042g
Pentadecanoic Acid (15:0) 0.018g
Palmitic Acid (16:0) 2.596g
Margaric Acid (17:0) 0.036g
Stearic Acid (18:0) 0.908g
Arachidic Acid (20:0) 0.06g
Behenic Acid (22:0) 0.06g
Lignoceric Acid (24:0) 0.024g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.126g
cis-Palmitoleic Acid (16:1 cis) 0.12g
Heptadecenoic Acid (17:1) 0.018g
Oleic Acid (18:1) 4.64g
cis-Oleic Acid (18:1 cis) 4.598g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.108g
Docosenoic Acid (22:1) 0.012g
cis-Docosenoic Acid (22:1 cis) 0.006g
cis-Tetracosenoic Acid (24:1 cis) 0.006g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 10.067g
Conjugated Linoleic Acid (CLAs) 0.036g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.533g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.042g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.072g
Trans-Monoenoic Fats 0.054g
trans-Palmitoleic Acid (16:1 trans) 0.006g
trans-Oleic Acid (18:1 trans) 0.048g
trans-Docosenoic Acid (22:1 trans) 0.006g
trans-Octadecadienoic Acid (18:2 trans) 0.072g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight601g
Essential Amino Acids
Histidine 715mg 85%
Isoleucine 1298mg 114%
Leucine 2404mg 96%
Lysine 2614mg 115%
Methionine 914mg 80%
Phenylalanine 1274mg 64%
Threonine 1238mg 103%
Tryptophan 355mg 119%
Valine 1472mg 102%
Conditionally Essential Amino Acids
Arginine 2819mg
Cystine 349mg 31%
Glycine 1773mg
Proline 1496mg
Tyrosine 1064mg 54%
Non-Essential Amino Acids
Alanine 1863mg
Aspartic acid 3540mg
Betaine 168mg
Glutamic acid 7254mg
Hydroxyproline --mg
Serine 1334mg
Data Source
Restaurant, Chinese, shrimp and vegetables
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.