Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 order (601g) | |||
Calories | 469 | ||
% Daily Value * | |||
Total Fat 24.3g | 17% | ||
Saturated Fat 3.8g | 19% | ||
Trans Fat 0.13g | |||
Cholesterol 216.4mg | 72% | ||
Sodium 2253.8mg | 150% | ||
Total Carbohydrate 27.2g | 6% | ||
Dietary Fiber 8.4g | 22% | ||
Total Sugars 13g | 26% | ||
Includes --g Added Sugars | --% | ||
Protein 35.5g | 11% | ||
Vitamin C 67.9mg | 75% | ||
Vitamin D --mcg | --% | ||
Iron 4.3mg | 54% | ||
Calcium 216.4mg | 22% | ||
Potassium 1153.9mg | 34% | ||
Phosphorus 444.7mg | 64% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 469 calories in Restaurant, Chinese, shrimp and vegetables coming from 31% protein, 23% carbs, 46% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Restaurant, Chinese, shrimp and vegetables. This food consists of 85.3% water, 6% protein, 4.6% carbs, 4.1% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 601g | |
Calories (kcal) | 469 | 11% |
Fat | 24.3g | 17% |
Protein | 35.5g | 11% |
Carbohydrate | 27.2g | 6% |
Sugars | 13g | 26% |
Fiber | 8.4g | 22% |
Cholesterol | 216.4mg | 72% |
Saturated Fats | 3.8g | 19% |
Net-Carbs | 18.8g | |
Trans Fatty Acids | 0.13g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 601g | |
Calcium | 216.4mg | 22% |
Iron, Fe | 4.3mg | 54% |
Potassium, K | 1153.9mg | 34% |
Magnesium | 96.2mg | 23% |
Phosphorus, P | 444.7mg | 64% |
Sodium | 2253.8mg | 150% |
Zinc, Zn | 2.9mg | 27% |
Copper, Cu | 0.5mg | 56% |
Manganese | 0.95mg | 41% |
Selenium, Se | 33.7mcg | 61% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | 60.1mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 601g | |
Vitamin A, RAE | 396.7mcg | 44% |
Vitamin C | 67.9mg | 75% |
Thiamin (B1) | 0.18mg | 15% |
Riboflavin (B2) | 0.2mg | 15% |
Niacin (B3) | 5.6mg | 35% |
Vitamin B5 (PA) | 1.9mg | 39% |
Vitamin B6 | 0.75mg | 58% |
Biotin | --mcg | |
Folate (B9) | --mcg | --% |
Folic acid | --mcg | --% |
Food Folate | --mcg | --% |
Folate DFE | --mcg | --% |
Choline | 253mg | 46% |
Vitamin B12 | 1.3mcg | 53% |
Retinol | 0mcg | |
Carotene, beta | 3762.3mcg | 35% |
Carotene, alpha | 1989.3mcg | 9% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 7933.2IU | |
Lycopene | 36.1mcg | |
Lut + Zeaxanthin | 1983.3mcg | |
Vitamin E | 5.9mg | 40% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | 312.5mcg | 260% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | 13.8mcg | |
Other | ||
-- = missing data | ||
Weight | 601g | |
Water | 505.2g | |
Ash | 9g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 4.14 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 601g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 5.4g | |
Glucose (Dextrose) | 4.3g | |
Fructose | 3.3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 9.2g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 601g | |
Total Monounsaturated | 4.91g | |
Total Polyunsaturated | 11.924g | |
Omega 3s | 1.533g | 96% |
Omega 6s | 9.983g | 59% |
Omega 3 to Omega 6 Ratio | 0.15 | |
Omega 6 to Omega 3 Ratio | 6.51 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 1.533g | 96% |
Eicosapentaenoic Acid (EPA) | 0.126g | |
Docosapentaenoic Acid (DPA) | 0.012g | |
Docosahexaenoic Acid (DHA) | 0.114g | |
n-3-Eicosatrienoic Acid (20:3) | 0g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 9.959g | |
gamma-Linolenic Acid (GLA) | 0g | |
cis-cis-n6-Eicosadienoic Acid | 0.024g | |
Dihomo-gamma-linolenic acid (DGLA) | 0g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.024g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0.012g | |
Capric Acid (10:0) | 0.018g | |
Lauric Acid (12:0) | 0.006g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.042g | |
Pentadecanoic Acid (15:0) | 0.018g | |
Palmitic Acid (16:0) | 2.596g | |
Margaric Acid (17:0) | 0.036g | |
Stearic Acid (18:0) | 0.908g | |
Arachidic Acid (20:0) | 0.06g | |
Behenic Acid (22:0) | 0.06g | |
Lignoceric Acid (24:0) | 0.024g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.126g | |
cis-Palmitoleic Acid (16:1 cis) | 0.12g | |
Heptadecenoic Acid (17:1) | 0.018g | |
Oleic Acid (18:1) | 4.64g | |
cis-Oleic Acid (18:1 cis) | 4.598g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.108g | |
Docosenoic Acid (22:1) | 0.012g | |
cis-Docosenoic Acid (22:1 cis) | 0.006g | |
cis-Tetracosenoic Acid (24:1 cis) | 0.006g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 10.067g | |
Conjugated Linoleic Acid (CLAs) | 0.036g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 1.533g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0g | |
Eicosatetraenoic Acid 20:4 | 0.042g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.072g | |
Trans-Monoenoic Fats | 0.054g | |
trans-Palmitoleic Acid (16:1 trans) | 0.006g | |
trans-Oleic Acid (18:1 trans) | 0.048g | |
trans-Docosenoic Acid (22:1 trans) | 0.006g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.072g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 601g | |
Essential Amino Acids | ||
Histidine | 715mg | 85% |
Isoleucine | 1298mg | 114% |
Leucine | 2404mg | 96% |
Lysine | 2614mg | 115% |
Methionine | 914mg | 80% |
Phenylalanine | 1274mg | 64% |
Threonine | 1238mg | 103% |
Tryptophan | 355mg | 119% |
Valine | 1472mg | 102% |
Conditionally Essential Amino Acids | ||
Arginine | 2819mg | |
Cystine | 349mg | 31% |
Glycine | 1773mg | |
Proline | 1496mg | |
Tyrosine | 1064mg | 54% |
Non-Essential Amino Acids | ||
Alanine | 1863mg | |
Aspartic acid | 3540mg | |
Betaine | 168mg | |
Glutamic acid | 7254mg | |
Hydroxyproline | --mg | |
Serine | 1334mg |