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OLIVE GARDEN, spaghetti with meat sauce
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OLIVE GARDEN, spaghetti with meat sauce

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Nutrition Facts
Serving Size
1 serving (525g)
Calories635
% Daily Value *
Total Fat 17.2g43%
Saturated Fat 5.4g27%
Trans Fat 0.34g
Cholesterol 42mg14%
Sodium 1097.3mg73%
Total Carbohydrate 90.2g75%
Dietary Fiber 8.9g36%
Total Sugars 8.8g18%
Includes --g Added Sugars--%
Protein 30.5g34%
Vitamin C 3.2mg4%
Vitamin D --mcg--%
Iron 5.4mg30%
Calcium 78.8mg8%
Potassium 861mg33%
Phosphorus 315mg45%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.9
  • Inflammation Index -333
  • Amino Acid Score 65%
  • Potassium/Sodium 0.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 635 calories in OLIVE GARDEN, spaghetti with meat sauce coming from 19% protein, 56% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for OLIVE GARDEN, spaghetti with meat sauce. This food consists of 73.5% water, 5.9% protein, 17.4% carbs, 3.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight525g
Calories (kcal) 635 53%
Fat 17.2g 43%
Protein 30.5g 34%
Carbohydrate 90.2g 75%
Sugars 8.8g 18%
Fiber 8.9g 36%
Cholesterol 42mg 14%
Saturated Fats 5.4g 27%
Net-Carbs 81.3g
Trans Fatty Acids 0.34g
Minerals
-- = missing data %DV
Weight525g
Calcium 78.8mg 8%
Iron, Fe 5.4mg 30%
Potassium, K 861mg 33%
Magnesium 94.5mg 30%
Phosphorus, P 315mg 45%
Sodium 1097.3mg 73%
Zinc, Zn 3.6mg 45%
Copper, Cu 0.51mg 57%
Manganese 1.2mg 64%
Selenium, Se 88.2mcg 160%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight525g
Vitamin A, RAE 52.5mcg 8%
Vitamin C 3.2mg 4%
Thiamin (B1) 0.47mg 43%
Riboflavin (B2) 0.75mg 68%
Niacin (B3) 8.9mg 63%
Vitamin B5 (PA) 1.3mg 26%
Vitamin B6 0.51mg 40%
Biotin --mcg
Folate (B9) 157.5mcg 39%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 78.8mg 19%
Vitamin B12 0.68mcg 28%
Retinol 0mcg
Carotene, beta 588mcg 5%
Carotene, alpha 15.8mcg 0%
Cryptoxanthin, beta 15.8mcg 0%
Vitamin A, IU 1002.8IU
Lycopene 10578.8mcg
Lut + Zeaxanthin 693mcg
Vitamin E 3mg 20%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 22.6mcg 25%
Vitamin K1 0mcg
Menaquinone-4 (K2) 4.2mcg
Other
-- = missing data
Weight525g
Water 381.9g
Ash 5g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 4.9
Carbs & Sugars
-- = missing data %DV
Weight525g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 3.9g
Fructose 4.8g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 67.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight525g
Total Monounsaturated 6.521g
Total Polyunsaturated 2.783g
Omega 3s 0.205g 19%
Omega 6s 2.42g 20%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 11.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.199g 12%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.357g
gamma-Linolenic Acid (GLA) 0.005g
cis-cis-n6-Eicosadienoic Acid 0.042g
Dihomo-gamma-linolenic acid (DGLA) 0.016g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.026g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.278g
Pentadecanoic Acid (15:0) 0.042g
Palmitic Acid (16:0) 3.255g
Margaric Acid (17:0) 0.089g
Stearic Acid (18:0) 1.638g
Arachidic Acid (20:0) 0.032g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.063g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.357g
cis-Palmitoleic Acid (16:1 cis) 0.336g
Heptadecenoic Acid (17:1) 0.068g
Oleic Acid (18:1) 5.938g
cis-Oleic Acid (18:1 cis) 5.665g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.094g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.441g
Conjugated Linoleic Acid (CLAs) 0.037g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.205g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.016g
Eicosatetraenoic Acid 20:4 0.047g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.016g
Trans Fats
Trans-Polyenoic Fats 0.047g
Trans-Monoenoic Fats 0.294g
trans-Palmitoleic Acid (16:1 trans) 0.021g
trans-Oleic Acid (18:1 trans) 0.273g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.047g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight525g
Essential Amino Acids
Histidine 803mg 82%
Isoleucine 1124mg 84%
Leucine 2090mg 71%
Lysine 1234mg 46%
Methionine 641mg 48%
Phenylalanine 1502mg 65%
Threonine 1071mg 76%
Tryptophan 320mg 91%
Valine 1286mg 76%
Conditionally Essential Amino Acids
Arginine 1502mg
Cystine 536mg 40%
Glycine 1286mg
Proline 2998mg
Tyrosine 751mg 32%
Non-Essential Amino Acids
Alanine 1339mg
Aspartic acid 2410mg
Betaine 2630mg
Glutamic acid 8946mg
Hydroxyproline 0mg
Serine 1391mg
Data Source
OLIVE GARDEN, spaghetti with meat sauce
USDA Food Data Central Standard Release