| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 9 pieces (189g) | |||
| Calories | 554 | ||
| % Daily Value * | |||
| Total Fat 26.9g | 35% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat 0.09g | |||
| Cholesterol 111.5mg | 37% | ||
| Sodium 911mg | 38% | ||
| Total Carbohydrate 50.8g | 18% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 30.2g | 60% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.1g | 54% | ||
| Vitamin C 1.9mg | 2% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 2.1mg | 11% | ||
| Calcium 22.7mg | 2% | ||
| Potassium 385.6mg | 8% | ||
| Phosphorus 245.7mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 554 calories in Restaurant, Chinese, sesame chicken coming from 19% protein, 37% carbs, 44% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Restaurant, Chinese, sesame chicken. This food consists of 43.6% water, 14.6% protein, 27.4% carbs, 14.5% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 189g | |
| Calories (kcal) | 554 | 28% | 
| Fat | 26.9g | 35% | 
| Protein | 27.1g | 54% | 
| Carbohydrate | 50.8g | 18% | 
| Sugars | 30.2g | 60% | 
| Fiber | 1.3g | 5% | 
| Cholesterol | 111.5mg | 37% | 
| Saturated Fats | 4.6g | 23% | 
| Net-Carbs | 49.5g | |
| Trans Fatty Acids | 0.09g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 189g | |
| Calcium | 22.7mg | 2% | 
| Iron, Fe | 2.1mg | 11% | 
| Potassium, K | 385.6mg | 8% | 
| Magnesium | 41.6mg | 10% | 
| Phosphorus, P | 245.7mg | 20% | 
| Sodium | 911mg | 38% | 
| Zinc, Zn | 1.7mg | 16% | 
| Copper, Cu | 0.1mg | 11% | 
| Manganese | 0.16mg | 7% | 
| Selenium, Se | 31.6mcg | 57% | 
| Fluoride, F | --mcg | --% | 
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 189g | |
| Vitamin A, RAE | 156.9mcg | 17% | 
| Vitamin C | 1.9mg | 2% | 
| Thiamin (B1) | 0.08mg | 6% | 
| Riboflavin (B2) | 0.43mg | 33% | 
| Niacin (B3) | 7.5mg | 47% | 
| Vitamin B5 (PA) | --mg | --% | 
| Vitamin B6 | 0.5mg | 30% | 
| Biotin | --mcg | |
| Folate (B9) | 15.1mcg | 4% | 
| Folic acid | 0mcg | 0% | 
| Food Folate | 15.1mcg | 4% | 
| Folate DFE | 15.1mcg | 4% | 
| Choline | 115.5mg | 21% | 
| Vitamin B12 | 0.47mcg | 20% | 
| Retinol | 155mcg | |
| Carotene, beta | 18.9mcg | 0% | 
| Carotene, alpha | 0mcg | 0% | 
| Cryptoxanthin, beta | 5.7mcg | 0% | 
| Vitamin A, IU | 553.8IU | |
| Lycopene | 52.9mcg | |
| Lut + Zeaxanthin | 170.1mcg | |
| Vitamin E | 2.5mg | 17% | 
| Vitamin D | 0.19mcg | 1% | 
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | 9.5IU | 1% | 
| Vitamin K | 51.2mcg | 43% | 
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 189g | |
| Water | 80.9g | |
| Ash | 3g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 12.84 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 189g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% | 
| Sucrose | 22.3g | |
| Glucose (Dextrose) | 4.1g | |
| Fructose | 3.8g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 20.2g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 189g | |
| Total Monounsaturated | 6.702g | |
| Total Polyunsaturated | 13.013g | |
| Omega 3s | 1.491g | 93% | 
| Omega 6s | 11.306g | 67% | 
| Omega 3 to Omega 6 Ratio | 0.13 | |
| Omega 6 to Omega 3 Ratio | 7.58 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 1.463g | 91% | 
| Eicosapentaenoic Acid (EPA) | 0.006g | |
| Docosapentaenoic Acid (DPA) | 0.011g | |
| Docosahexaenoic Acid (DHA) | 0.009g | |
| n-3-Eicosatrienoic Acid (20:3) | 0.002g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 11.198g | |
| gamma-Linolenic Acid (GLA) | 0.074g | |
| cis-cis-n6-Eicosadienoic Acid | 0.017g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.017g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0.002g | |
| Capric Acid (10:0) | 0.009g | |
| Lauric Acid (12:0) | 0.004g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.04g | |
| Pentadecanoic Acid (15:0) | 0.009g | |
| Palmitic Acid (16:0) | 3.12g | |
| Margaric Acid (17:0) | 0.025g | |
| Stearic Acid (18:0) | 1.194g | |
| Arachidic Acid (20:0) | 0.057g | |
| Behenic Acid (22:0) | 0.068g | |
| Lignoceric Acid (24:0) | 0.026g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.006g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.214g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.212g | |
| Heptadecenoic Acid (17:1) | 0.013g | |
| Oleic Acid (18:1) | 6.316g | |
| cis-Oleic Acid (18:1 cis) | 6.29g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.144g | |
| Docosenoic Acid (22:1) | 0.009g | |
| cis-Docosenoic Acid (22:1 cis) | 0.004g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0.002g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 11.276g | |
| Conjugated Linoleic Acid (CLAs) | 0.025g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 1.535g | |
| Octadecatrienoic Acid (mixed isomers) | 0g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.019g | |
| Eicosatetraenoic Acid 20:4 | 0.113g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.026g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.053g | |
| Trans-Monoenoic Fats | 0.032g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.002g | |
| trans-Oleic Acid (18:1 trans) | 0.026g | |
| trans-Docosenoic Acid (22:1 trans) | 0.006g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.053g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 189g | |
| Essential Amino Acids | ||
| Histidine | --mg | --% | 
| Isoleucine | --mg | --% | 
| Leucine | --mg | --% | 
| Lysine | --mg | --% | 
| Methionine | --mg | --% | 
| Phenylalanine | --mg | --% | 
| Threonine | --mg | --% | 
| Tryptophan | --mg | --% | 
| Valine | --mg | --% | 
| Conditionally Essential Amino Acids | ||
| Arginine | --mg | |
| Cystine | --mg | --% | 
| Glycine | --mg | |
| Proline | --mg | |
| Tyrosine | --mg | --% | 
| Non-Essential Amino Acids | ||
| Alanine | --mg | |
| Aspartic acid | --mg | |
| Betaine | 9mg | |
| Glutamic acid | --mg | |
| Hydroxyproline | --mg | |
| Serine | --mg | |