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Prunes (Dried Plums)
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Prunes (Dried Plums)

Plums, dried (prunes), uncooked
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Nutrition Facts
Serving Size
100 grams (100g)
Calories240
% Daily Value *
Total Fat 0.38g0%
Saturated Fat 0.09g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 63.9g23%
Dietary Fiber 7.1g25%
Total Sugars 38.1g76%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 0.6mg1%
Vitamin D 0mcg0%
Iron 0.93mg5%
Calcium 43mg3%
Potassium 732mg16%
Phosphorus 69mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -13.46
  • Inflammation Score -223
  • Amino Acid Score 3%
  • Potassium/Sodium 366
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 240 calories in Prunes (Dried Plums) coming from 3% protein, 96% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Prunes (Dried Plums). This food consists of 31.8% water, 2.2% protein, 65.6% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 240 12%
Fat 0.38g 0%
Protein 2.2g 4%
Carbohydrate 63.9g 23%
Sugars 38.1g 76%
Fiber 7.1g 25%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 56.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 43mg 3%
Iron, Fe 0.93mg 5%
Potassium, K 732mg 16%
Magnesium 41mg 10%
Phosphorus, P 69mg 6%
Sodium 2mg 0%
Zinc, Zn 0.44mg 4%
Copper, Cu 0.28mg 31%
Manganese 0.3mg 13%
Selenium, Se 0.3mcg 1%
Fluoride, F 4mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 39mcg 4%
Vitamin C 0.6mg 1%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.19mg 14%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.42mg 8%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 4mcg 1%
Folic acid 0mcg 0%
Food Folate 4mcg 1%
Folate DFE 4mcg 1%
Choline 10.1mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 394mcg 4%
Carotene, alpha 57mcg 0%
Cryptoxanthin, beta 93mcg 0%
Vitamin A, IU 781IU
Lycopene 0mcg
Lut + Zeaxanthin 148mcg
Vitamin E 0.43mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 59.5mcg 50%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 30.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -13.46
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.15g
Glucose (Dextrose) 25.5g
Fructose 12.5g
Lactose 0g
Maltose 0.06g
Galactose 0g
Starch 5.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.053g
Total Polyunsaturated 0.062g
Omega 3s 0.017g 1%
Omega 6s 0.044g 0%
Omega 3 to Omega 6 Ratio 0.39
Omega 6 to Omega 3 Ratio 2.59
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.007g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.03g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.044g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.039g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.014g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.044g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 27mg 4%
Isoleucine 41mg 3%
Leucine 66mg 2%
Lysine 50mg 2%
Methionine 16mg 2%
Phenylalanine 52mg 6%
Threonine 49mg 5%
Tryptophan 25mg 9%
Valine 56mg 3%
Conditionally Essential Amino Acids
Arginine 37mg
Cystine 11mg 4%
Glycine 47mg
Proline 130mg
Tyrosine 21mg 2%
Non-Essential Amino Acids
Alanine 66mg
Aspartic acid 801mg
Betaine 0.4mg
Glutamic acid 114mg
Hydroxyproline --mg
Serine 59mg
Data Source
Prunes (Dried Plums)
USDA Food Data Central Standard Release (Common)