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Plantains, green, raw
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Plantains, green, raw

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Nutrition Facts
Serving Size
100 grams (100g)
Calories152
% Daily Value *
Total Fat 0.07g0%
Saturated Fat 0.12g1%
Trans Fat 0g
Cholesterol --mg--%
Sodium 2mg0%
Total Carbohydrate 36.7g13%
Dietary Fiber 2.2g8%
Total Sugars 2.3g5%
Includes --g Added Sugars--%
Protein 1.3g3%
Vitamin C 20.2mg22%
Vitamin D --mcg--%
Iron 0.75mg4%
Calcium 2mg0%
Potassium 431mg9%
Phosphorus 31mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.44
  • Inflammation Index -4.9
  • Amino Acid Score --%
  • Potassium/Sodium 215.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 152 calories in Plantains, green, raw coming from 3% protein, 97% carbs, 0% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Plantains, green, raw. This food consists of 61.7% water, 1.3% protein, 37% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 152 8%
Fat 0.07g 0%
Protein 1.3g 3%
Carbohydrate 36.7g 13%
Sugars 2.3g 5%
Fiber 2.2g 8%
Cholesterol --mg --%
Saturated Fats 0.12g 1%
Net-Carbs 34.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 2mg 0%
Iron, Fe 0.75mg 4%
Potassium, K 431mg 9%
Magnesium 41mg 10%
Phosphorus, P 31mg 2%
Sodium 2mg 0%
Zinc, Zn 0.18mg 2%
Copper, Cu 0.12mg 13%
Manganese 0.11mg 5%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE --mcg --%
Vitamin C 20.2mg 22%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 0.55mg 3%
Vitamin B5 (PA) 0.53mg 11%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 28mcg 7%
Folic acid --mcg --%
Food Folate 28mcg 7%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 61.1g
Ash 0.92g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -8.44
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.18g
Glucose (Dextrose) 1.1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 32g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.019g
Total Polyunsaturated 0.031g
Omega 3s 0.006g 0%
Omega 6s 0.025g 0%
Omega 3 to Omega 6 Ratio 0.24
Omega 6 to Omega 3 Ratio 4.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.006g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.025g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.008g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.058g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.039g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) 0.003g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.016g
cis-Oleic Acid (18:1 cis) 0.014g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.025g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.006g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.002g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.002g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Plantains, green, raw
USDA Food Data Central Standard Release