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Plantains, green, boiled
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Plantains, green, boiled

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Nutrition Facts
Serving Size
100 grams (100g)
Calories121
% Daily Value *
Total Fat 0.08g0%
Saturated Fat 0.07g0%
Trans Fat 0g
Cholesterol --mg--%
Sodium 2mg0%
Total Carbohydrate 29.2g11%
Dietary Fiber 2.6g9%
Total Sugars 2.3g5%
Includes --g Added Sugars--%
Protein 1.1g2%
Vitamin C 9.1mg10%
Vitamin D --mcg--%
Iron 0.3mg2%
Calcium 3mg0%
Potassium 289mg6%
Phosphorus 24mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.45
  • Inflammation Index -4.62
  • Amino Acid Score 3%
  • Potassium/Sodium 144.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 121 calories in Plantains, green, boiled coming from 3% protein, 97% carbs, 0% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Plantains, green, boiled. This food consists of 69.5% water, 1.1% protein, 29.3% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 121 6%
Fat 0.08g 0%
Protein 1.1g 2%
Carbohydrate 29.2g 11%
Sugars 2.3g 5%
Fiber 2.6g 9%
Cholesterol --mg --%
Saturated Fats 0.07g 0%
Net-Carbs 26.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 3mg 0%
Iron, Fe 0.3mg 2%
Potassium, K 289mg 6%
Magnesium 28mg 7%
Phosphorus, P 24mg 2%
Sodium 2mg 0%
Zinc, Zn 0.14mg 1%
Copper, Cu 0.08mg 9%
Manganese 0.11mg 5%
Selenium, Se 0mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE --mcg --%
Vitamin C 9.1mg 10%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 0.39mg 2%
Vitamin B5 (PA) 0.38mg 8%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 48mcg 12%
Folic acid --mcg --%
Food Folate 48mcg 12%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.8mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 69.1g
Ash 0.6g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -5.45
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.5g
Glucose (Dextrose) 0.38g
Fructose 0.35g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 24.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.013g
Total Polyunsaturated 0.078g
Omega 3s 0.026g 2%
Omega 6s 0.052g 0%
Omega 3 to Omega 6 Ratio 0.5
Omega 6 to Omega 3 Ratio 2
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.026g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.052g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.008g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.044g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) 0.001g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.012g
cis-Oleic Acid (18:1 cis) 0.011g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.052g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.026g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.001g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.001g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 60mg 9%
Isoleucine 20mg 1%
Leucine 40mg 1%
Lysine 50mg 2%
Methionine 7mg 1%
Phenylalanine 30mg 3%
Threonine 20mg 2%
Tryptophan 10mg 4%
Valine 20mg 1%
Conditionally Essential Amino Acids
Arginine 60mg
Cystine 20mg 7%
Glycine 30mg
Proline 30mg
Tyrosine 20mg 2%
Non-Essential Amino Acids
Alanine 30mg
Aspartic acid 90mg
Betaine --mg
Glutamic acid 80mg
Hydroxyproline 0mg
Serine 30mg
Data Source
Plantains, green, boiled
USDA Food Data Central Standard Release