Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Cooked Lentil Sprouts (Stir-Fried)
×

Cooked Lentil Sprouts (Stir-Fried)

Lentils, sprouted, cooked, stir-fried, without salt
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories101
% Daily Value *
Total Fat 0.45g0%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10mg1%
Total Carbohydrate 21.3g5%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 8.8g3%
Vitamin C 12.6mg14%
Vitamin D 0mcg0%
Iron 3.1mg39%
Calcium 14mg1%
Potassium 284mg8%
Phosphorus 153mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.88
  • Inflammation Index -18
  • Amino Acid Score --%
  • Potassium/Sodium 28.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 101 calories in Cooked Lentil Sprouts (Stir-Fried) coming from 28% protein, 69% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Lentil Sprouts (Stir-Fried). This food consists of 69.3% water, 8.9% protein, 21.4% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 101 2%
Fat 0.45g 0%
Protein 8.8g 3%
Carbohydrate 21.3g 5%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 21.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 14mg 1%
Iron, Fe 3.1mg 39%
Potassium, K 284mg 8%
Magnesium 35mg 8%
Phosphorus, P 153mg 22%
Sodium 10mg 1%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.34mg 37%
Manganese 0.5mg 22%
Selenium, Se 0.6mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 12.6mg 14%
Thiamin (B1) 0.22mg 18%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1.2mg 8%
Vitamin B5 (PA) 0.57mg 11%
Vitamin B6 0.16mg 13%
Biotin --mcg
Folate (B9) 67mcg 17%
Folic acid 0mcg 0%
Food Folate 67mcg 17%
Folate DFE 67mcg 17%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 41IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 68.7g
Ash 0.8g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.88
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.095g
Total Polyunsaturated 0.201g
Omega 3s 0.035g 2%
Omega 6s 0.166g 1%
Omega 3 to Omega 6 Ratio 0.21
Omega 6 to Omega 3 Ratio 4.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.047g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.095g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.166g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 252mg 30%
Isoleucine 320mg 28%
Leucine 617mg 25%
Lysine 698mg 31%
Methionine 103mg 9%
Phenylalanine 434mg 22%
Threonine 322mg 27%
Tryptophan --mg --%
Valine 391mg 27%
Conditionally Essential Amino Acids
Arginine 600mg
Cystine 328mg 29%
Glycine 313mg
Proline 349mg
Tyrosine 248mg 13%
Non-Essential Amino Acids
Alanine 349mg
Aspartic acid 1407mg
Betaine --mg
Glutamic acid 1235mg
Hydroxyproline --mg
Serine 486mg
Data Source
Cooked Lentil Sprouts (Stir-Fried)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.