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Sun-Dried Hot Chile Peppers
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Sun-Dried Hot Chile Peppers

Peppers, hot chile, sun-dried
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Nutrition Facts
Serving Size
100 grams (100g)
Calories324
% Daily Value *
Total Fat 5.8g15%
Saturated Fat 0.81g4%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 91mg6%
Total Carbohydrate 69.9g58%
Dietary Fiber 28.7g115%
Total Sugars 41.1g82%
Includes --g Added Sugars--%
Protein 10.6g12%
Vitamin C 31.4mg42%
Vitamin D 0mcg0%
Iron 6mg34%
Calcium 45mg5%
Potassium 1870mg72%
Phosphorus 159mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 6 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -31.29
  • Inflammation Index -9230
  • Amino Acid Score 20%
  • Potassium/Sodium 20.55
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 324 calories in Sun-Dried Hot Chile Peppers coming from 11% protein, 75% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sun-Dried Hot Chile Peppers. This food consists of 7.7% water, 11.3% protein, 74.8% carbs, 6.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 324 27%
Fat 5.8g 15%
Protein 10.6g 12%
Carbohydrate 69.9g 58%
Sugars 41.1g 82%
Fiber 28.7g 115%
Cholesterol 0mg 0%
Saturated Fats 0.81g 4%
Net-Carbs 41.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 45mg 5%
Iron, Fe 6mg 34%
Potassium, K 1870mg 72%
Magnesium 88mg 28%
Phosphorus, P 159mg 23%
Sodium 91mg 6%
Zinc, Zn 1mg 13%
Copper, Cu 0.23mg 25%
Manganese 0.82mg 46%
Selenium, Se 3.5mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 1324mcg 189%
Vitamin C 31.4mg 42%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 1.2mg 110%
Niacin (B3) 8.7mg 62%
Vitamin B5 (PA) 0.96mg 19%
Vitamin B6 0.81mg 62%
Biotin --mcg
Folate (B9) 51mcg 13%
Folic acid 0mcg 0%
Food Folate 51mcg 13%
Folate DFE 51mcg 13%
Choline 84.3mg 20%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 14844mcg 137%
Carotene, alpha 994mcg 5%
Cryptoxanthin, beta 1103mcg 5%
Vitamin A, IU 26488IU
Lycopene 0mcg
Lut + Zeaxanthin 5494mcg
Vitamin E 3.1mg 21%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 108.2mcg 120%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 7.2g
Ash 7g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -31.29
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.468g
Total Polyunsaturated 3.079g
Omega 3s 0.023g 2%
Omega 6s 3.056g 25%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 132.87
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.016g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.69g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.107g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.019g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.449g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.056g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.023g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 215mg 22%
Isoleucine 342mg 26%
Leucine 554mg 19%
Lysine 471mg 18%
Methionine 127mg 10%
Phenylalanine 327mg 14%
Threonine 389mg 28%
Tryptophan 135mg 38%
Valine 447mg 26%
Conditionally Essential Amino Acids
Arginine 508mg
Cystine 203mg 15%
Glycine 391mg
Proline 460mg
Tyrosine 220mg 9%
Non-Essential Amino Acids
Alanine 433mg
Aspartic acid 1512mg
Betaine --mg
Glutamic acid 1397mg
Hydroxyproline --mg
Serine 425mg
Data Source
Sun-Dried Hot Chile Peppers
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.